Kalamata Pita recently celebrated its six-month anniversary at 47 Albany St., Cazenovia. The menu includes Greek favorites and kid-friendly options like the original chicken cheddar pita-dilla and curly fries.

A number of vegan and vegetarian items are available.

Kalamata Pita is family-owned and -operated by Scott Baker, a 20-year resident of the Cazenovia area, and his wife Chrissie and children Ethan and Ella. The family vision is to provide delicious, simple, healthy Mediterranean food in a comfortable, family-friendly atmosphere. Kalamata Pita is a casual, counter-style restaurant where items are freshly grilled and made to order. Dine in or take out; phone and online ordering are available.

For more information, visit kalamatapita.com, call 315.655.0669 or email kalamatapita@gmail.com.

By martha

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