{"id":73735,"date":"2016-10-03T16:46:30","date_gmt":"2016-10-03T20:46:30","guid":{"rendered":"http:\/\/madisoncountycourier.com\/?p=73735"},"modified":"2016-10-03T14:34:17","modified_gmt":"2016-10-03T18:34:17","slug":"clear-path-brunch-features-produce-from-local-veteran-owned-farms","status":"publish","type":"post","link":"https:\/\/madisoncountycourier.com\/?p=73735","title":{"rendered":"Clear Path brunch features produce from local, veteran-owned farms"},"content":{"rendered":"

\"glenn-brooks\"<\/a>Join Clear Path for Veterans in Chittenango on Oct. 30 for a relaxing, family-style brunch\u00a0buffet put on by Clear Path\u2019s Executive Chef Sean Galloway.<\/p>\n

A wide range of foods will be served, including bacon, sausage, pancakes, French toast, eggs, yogurt bar, smoked\u00a0salmon, omelet station, fried green tomatoes, two carving stations, and a chocolate fountain featuring fresh,\u00a0hand-picked fruits.<\/p>\n

Clear Path supports local Veteran-owned farms, and will be using ingredients from women veteran-owned\u00a0Creekside Meadows, Greyrock Farm and Trader Joe\u2019s in order to create and prepare the meal.<\/p>\n

Galloway, who recently assumed the title of Clear Path\u2019s executive chef, said he is excited to share his passion\u00a0for culinary along with coordinating the many volunteers who assist with the food prep. Two dishes Galloway\u00a0recommends trying at the upcoming brunch are applewood smoked salmon and succulent roasted turkey.<\/p>\n

Food will be served between 10 a.m. to 2 p.m. with all proceeds going to support Clear Path\u2019s culinary program.<\/p>\n

The culinary program works with veterans on every aspect of food growing, preparing and serving. The culinary\u00a0program offers veterans a variety of learning opportunities: from knife skills and basic recipes and techniques to\u00a0other skills that prepare them for a well-fed life at home or a job in the culinary world.<\/p>\n

\u201cThe culinary program offers a variety of workshops and specialty classes by Executive Chef Adam Coleman,\u201d\u00a0Galloway said. \u201cVeterans experience the benefits of preparing and sharing nutritious meals for others at\u00a0numerous events hosted throughout the year that are open to the public, such as the brunch.\u201d<\/p>\n

Although walk-ins are welcome, you may call ahead to (315) 687-3300 to reserve table space for your party.<\/p>\n

Cost is $20 per person, $10 for children under 12 years of age, and children four and under eat free.<\/p>\n

Clear Path for Veterans is located at 1223 Salt Springs Road, Chittenango, just east of Syracuse off Route 5.<\/p>\n","protected":false},"excerpt":{"rendered":"

Join Clear Path for Veterans in Chittenango on Oct. 30 for a relaxing, family-style brunch\u00a0buffet put on by Clear Path\u2019s Executive Chef Sean Galloway. A wide range of foods will be served, including bacon, sausage, pancakes, French toast, eggs, yogurt bar, smoked\u00a0salmon, omelet station, fried green tomatoes, two carving stations, and a chocolate fountain featuring […]<\/p>\n","protected":false},"author":2,"featured_media":73736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[8,21571],"tags":[],"class_list":["post-73735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-top-story","category-veterans"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/p43meu-jbh","jetpack_featured_media_url":"https:\/\/i0.wp.com\/madisoncountycourier.com\/wp-content\/uploads\/2016\/10\/Glenn-Brooks.jpg?fit=3000%2C4500&ssl=1","_links":{"self":[{"href":"https:\/\/madisoncountycourier.com\/index.php?rest_route=\/wp\/v2\/posts\/73735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madisoncountycourier.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madisoncountycourier.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madisoncountycourier.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madisoncountycourier.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=73735"}],"version-history":[{"count":0,"href":"https:\/\/madisoncountycourier.com\/index.php?rest_route=\/wp\/v2\/posts\/73735\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madisoncountycourier.com\/index.php?rest_route=\/wp\/v2\/media\/73736"}],"wp:attachment":[{"href":"https:\/\/madisoncountycourier.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=73735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madisoncountycourier.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=73735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madisoncountycourier.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=73735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}