| 1ST UNITED METHODIST KARING KITCHEN | 116 WEST GROVE STREET, ONEIDA |
| Inspected on: | Nov 16, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory inspection. Temperature of chicken tuna casserole observed at 165F, no leftovers are saved. Facility was preparing meal kits for thanksgiving. |
| AMERICAN LEGION POST 169 | 398 NORTH MAIN STREET, ONEIDA |
| Inspected on: | Nov 18, 2022 |
| Violations: | Item 8B- In use food dispensing utensils improperly stored; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; |
| Remarks: | Satisfactory inspection. Kitchen was not in use at the time of inspection. |
| ARTS AT THE PALACE | 19 UTICA STREET, HAMILTON |
| Inspected on: | Dec 15, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory. Discussed the permit and future plans for regular dinner service or cafe hours for performance with the current Director Henry Howard. Thermometers installed throughout. No food prep or storage at time of inspection. Kitchen and equipment is maintained clean and sanitary. |
| BACK ROADS TAVERN | 4299 CANAL ROAD, CANASTOTA |
| Inspected on: | Oct 27, 2022 |
| Violations: | Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); |
| Remarks: | Satisfactory Re-inspection conducted with owner/operator. Most violations have been repaired and/or corrected. Discussed options for repairing/replacing the interior base of the refrigerator. The hood was recently professionally cleaned. Discussed cleaning routine and procedures for the kitchen and equipment. |
| BEAVER DEN DINER | 1946 ACADEMY ROAD, WEST EDMESTON |
| Inspected on: | Oct 20, 2022 |
| Violations: | Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; |
| Remarks: | Satisfactory. Hot holding steam table items, gravy, soup, observed adequate 150-160F. Discussed daily cooling procedures. Discussed maintenance of the door gaskets on the coolers. Owner/operators are complimented for improved cleanliness. |
| BETHANY RETREAT MAIN HOUSE | 2706 WEST LAKE ROAD, CAZENOVIA |
| Inspected on: | Oct 25, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory inspection. |
| BLUE CANOE GRILL, THE | 3568 NORTH LAKE ROAD, ERIEVILLE |
| Inspected on: | Nov 3, 2022 |
| Violations: | Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; |
| Remarks: | Satisfactory 2nd inspection. Discussed cooling process for foods in the walk in cooler. Facility is having the cement floors refinished this upcoming week. Discussed pesticide company for routine monitoring. Discussed the pierogi and kielbasa from approved source. |
| BPO ELKS LODGE | 191 MAIN STREET, ONEIDA |
| Inspected on: | Nov 18, 2022 |
| Violations: | Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Remarks: | Satisfactory 2nd inspection. Cubed chicken observed cooling in the reach in cooler 90F for about 30 minutes. Soups all hot held above 190F until dinner service. Greens observed at 85F in a collander and then cooled in the walk in cooler. |
| BRAE LOCH INN | 5 ALBANY STREET, CAZENOVIA |
| Inspected on: | Dec 1, 2022 |
| Violations: | Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Remarks: | Satisfactory 2nd inspection. |
| BRIDGEPORT VFW | 516 STATE ROUTE 31, BRIDGEPORT |
| Inspected on: | Dec 2, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory inspection. |
| BROOKFIELD CENTRAL SCHOOL | 1910 FAIRGROUNDS ROAD, BROOKFIELD |
| Inspected on: | Oct 20, 2022 |
| Violations: | Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Remarks: | Satisfactory. Cheese sticks, green beans, and fruit & veggies available today. Hot holding temps adequate 145 F. Kitchen and store rooms are maintained clean. The restrooms were recently painted. |
| BUCK'S INN, INC. | 9189 MAIN STREET, NORTH BROOKFIELD |
| Inspected on: | Oct 20, 2022 |
| Violations: | Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Remarks: | Satisfactory. Incidental food only. Fried Food available on Wednesday only. Discussed the cleaning frequency for the walk-in cooler. A new exhaust fan has been installed in the kitchen. |
| CANASTOTA HIGH SCHOOL | 101 ROBERTS STREET, CANASTOTA |
| Inspected on: | Oct 18, 2022 |
| Violations: | Item 14C- Pesticide application not supervised by a certified applicator; |
| Remarks: | Satisfactory. The fire alarm went off during this inspection; school was evacuated for approx. 15 minutes. Kitchen is maintained clean. Taco meat observed holding at service, 180F. Dishwasher is working as per manufacturer's spec; reminder to ensure rinse temp at 180F. Only certified pest management company may place traps in a food service establishment. |
| CANASTOTA OVERSEAS VETERANS | 3835 CANAL ROAD, CANASTOTA |
| Inspected on: | Dec 19, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory. Food available on Friday nights during Bingo Night. Hamburgers, hot dogs, and deep fried foods. Discussed that the facility lacks a prep sink, and the 3-bay sink does not have an indirect drain. Kitchen is maintained clean. Hood was cleaned in September. |
| CANASTOTA PETERBORO ST ELEMENTARY | 220 NORTH PETERBORO STREET, CANASTOTA |
| Inspected on: | Oct 11, 2022 |
| Violations: | Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Remarks: | Satisfactory. Discussed the on-going construction in the basement outside the kitchen. Students are eating in their classrooms. Hot holding temps adequate. Approximately 90 students served each day. Staff reports needing to dust/clean kitchen surfaces 2-3 times daily due to the construction project outside the kitchen. Surfaces observed clean at time of inspection. |
| CANASTOTA ROBERTS ST MIDDLE SCHOOL | 120 ROBERTS STREET, CANASTOTA |
| Inspected on: | Oct 18, 2022 |
| Violations: | No violations found. |
| Remarks: | SATISFACTORY. Taco meat and refried beans observed, 166-180F. Kitchen is maintained clean. Discussed the light inside the walk-in refrigerator; a new one has been ordered. Hair restraints and hand barriers are worn, observed during fresh veggie prep. |
| CANASTOTA SOUTHSIDE ELEMENTARY | 200 HIGH STREET, CANASTOTA |
| Inspected on: | Oct 11, 2022 |
| Violations: | No violations found. |
| Remarks: | SATISFACTORY. Pizza, french toast stixs, sausage links and brocoli for lunch. Hot holding temps adequate; 152F and 148F. Kitchen and refrigerators are maintained clean and sanitary. Staff is complimented for cleanliness and procedures. |
| CAZ SPORTS BOWL | 3 CARRIAGE LANE, CAZENOVIA |
| Inspected on: | Oct 5, 2022 |
| Violations: | Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; |
| Remarks: | Satisfactory 2nd inspection. Hot holding temperatures observed greater than 150F. Cold holding temperatures in the walk in cooler observed at 38F. Prep coolers on the cook line observed holding deli meats at 45F and discussed the holding temperature changed with the anticipated change the the FDA Model food code. |
| CAZENOVIA BURTON STREET ELEMENTARY | BURTON STREET, CAZENOVIA |
| Inspected on: | Oct 25, 2022 |
| Violations: | Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.; |
| Remarks: | Satisfactory inspection. Temperature of taco meat 200F, hamburger 200F. Sandwiches in walk in cooler observed at 40F. |
| CAZENOVIA COLLEGE ATHLETIC COMPLEX | LIBERTY STREET, CAZENOVIA |
| Inspected on: | Dec 1, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory inspection, not in use at the time of inspection. |
| CAZENOVIA COLLEGE CHAPMAN CENTER | NICKERSON STREET, CAZENOVIA |
| Inspected on: | Dec 1, 2022 |
| Violations: | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); |
| Remarks: | Satisfactory inspection. |
| CAZENOVIA COLLEGE HUBBARD HALL | 22 SULLIVAN STREET, CAZENOVIA |
| Inspected on: | Sep 30, 2022 |
| Violations: | Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; |
| Remarks: | Satisfactory 2nd inspection. Temperatures on the service line observed at 150F and above. Cold holding throughout facility observed at less than 42F. Facility is maintaining regular logbook of temperatures on service line along with corrective actions. |
| CAZENOVIA GREEN STREET | GREEN STREET, CAZENOVIA |
| Inspected on: | Oct 25, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory inspection. Temperature of buffalo chicken in the walk in cooler was observed at 39F. Hot holding on the serving line was observed above 200F. |
| CAZENOVIA HIGH SCHOOL CONCESSION | 31 EMORY AVENUE, CAZENOVIA |
| Inspected on: | Oct 1, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory inspection. Hot dogs and nacho cheese both observed at 142F. Hand barriers observed as required. |
| CHENANGO NURSERY SCHOOL | 59 W. KENDRICK AVENUE, HAMILTON |
| Inspected on: | Sep 28, 2022 |
| Violations: | No violations found. |
| Remarks: | SATISFACTORY. Children bring their own lunches. Snacks supplied. Thermometers installed. Kitchen and equipment maintained clean and sanitary. |
| CHIC FIL A | NYST, MILE POST 266 W., CHITTENANGO |
| Inspected on: | Oct 27, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory inspection. Discussed cooling process for chicken salads and process for macaroni and cheese. |
| CHINA KING ONEIDA, INC. | 103 MAIN STREET, ONEIDA |
| Inspected on: | Mar 3, 2023 |
| Violations: | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8F- Improper thawing procedures used; |
| Remarks: | Satisfactory inspection. Lo mein noodles found cooling in walk in cooler at 58F after an hour and a half. |
| CHITTENANGO BOLIVAR ROAD ELEMENTARY | 6983 BOLIVAR ROAD, CHITTENANGO |
| Inspected on: | Oct 27, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory inspection. Ham and cheese melts reheated to 190F in the oven before being placed in warmer. |
| CHITTENANGO BRIDGEPORT ELEMENTARY | NORTH ROAD, BRIDGEPORT |
| Inspected on: | Oct 19, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory inspection. Chicken sausage 160F, popcorn chicken 140F. Broth observed cooling in walk in cooler adequately. |
| CHITTENANGO HIGH SCHOOL | 150 WEST GENESEE STREET, CHITTENANGO |
| Inspected on: | Nov 29, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory 2nd inspection. Cook temperature of chicken observed at 180F before going in the hot box. Temperature of thawing chicken in walk in cooler 36F. |
| CHITTENANGO MIDDLE SCHOOL | 1732 FYLER ROAD, CHITTENANGO |
| Inspected on: | Oct 27, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory inspection. |
| CHURCH ON THE ROCK | 164 MADISON STREET, ONEIDA |
| Inspected on: | Nov 16, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory 2nd inspection. Discussed thawing and cooling methods for turkey being prepared for tomorrow. |
| COAL YARD TAVERN | 720 RAILROAD STREET, DERUYTER |
| Inspected on: | Oct 12, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory inspection. Temperature of mac and cheese in walk in cooler 38F. Raw ground beef 42F. New temporary rubber floors mats have been placed in the front portion of the kitchen until the new floor tiles are delivered. Flooring is maintained clean. Cook line is maintained free of any grease or food residue. |
| COLGATE INN | 1 PAYNE STREET, HAMILTON |
| Inspected on: | Sep 28, 2022 |
| Violations: | Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; |
| Remarks: | Satisfactory. Discussed the adapted dishwashing situation until the high temp dishwasher is fixed. New prep units were installed at the cookline. Hood recently cleaned. Paper towels were not delivered today due to Sysco on strike. |
| COLGATE UNIVERSITY DONOVAN'S PUB | 13 OAK DRIVE, HAMILTON |
| Inspected on: | Dec 8, 2022 |
| Violations: | Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; |
| Remarks: | Satisfactory. Discussed proper cooling techniques. Kitchen is maintained clean. Inspection conducted during prep. Restaurant opens at 5pm for service. |
| COLGATE UNIVERSITY FRANK HALL | 13 OAK DRIVE, HAMILTON |
| Inspected on: | Mar 9, 2023 |
| Violations: | Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.; Item 8B- In use food dispensing utensils improperly stored; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Remarks: | Unsatisfactory inspection. Reinspection will be conducted in 2-3 weeks. |
| COLGATE UNIVERSITY O'CONNOR SNACK | 13 OAK DRIVE, HAMILTON |
| Inspected on: | Oct 4, 2022 |
| Violations: | Item 7G- Critical Violation [RED] Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours.; |
| Remarks: | Satisfactory. The high-temp mechanical dishwasher is lockout-tagout; an internal piece is being fabricated for it. All ware washing is being conducted in the 3-bay sink. Cold holding temp observed within proper range; chicken breasts observed cooling, adequate temps observed, cooling logs maintained. The COOP is maintained clean and sanitary. |
| COPPER TURRET, THE | 17 WEST MAIN STREET, MORRISVILLE |
| Inspected on: | Sep 30, 2022 |
| Violations: | Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Remarks: | Satisfactory. Hot holding and cold holding temps observed within proper range. Discussed the french fry process. Improved overall cleanliness observed during this inspection. |
| CRITZ FARMS | 3232 RIPPLETON ROAD, CAZENOVIA |
| Inspected on: | Dec 8, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory inspection. Temperature of cooler 36F |
| D-RAY'S PIZZERIA | 215 BROAD STREET, ONEIDA |
| Inspected on: | Nov 2, 2022 |
| Violations: | Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 9C- Hair is improperly restrained; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; |
| Remarks: | Satisfactory inspection. Discussed TPHC and protocol for pizza slices. |
| DAVE'S DINER @ COMMON GROUNDS | 35 ALBANY STREET, CAZENOVIA |
| Inspected on: | Sep 30, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory 2nd inspection. Temperature of raw ground beef 40F, soup 150F, Chicken salad 40F, cooked potatoes for home fries 42F. Handles for the prep cooler doors on the cook line have been acquired. |
| DEMARIO'S EATERY | 249 GENESEE STREET, CHITTENANGO |
| Inspected on: | Mar 2, 2023 |
| Violations: | Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.; |
| Remarks: | Satisfactory inspection. |
| DENNY'S RESTAURANT | 1078 GLENWOOD AVENUE, ONEIDA |
| Inspected on: | Nov 16, 2022 |
| Violations: | Item 6B- Critical Violation [RED] Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.; |
| Remarks: | Satisfactory reinspection following office conference. All previous violations were corrected with the exemption of the violation noted during this inspection. |
| DERUYTER CENTRAL SCHOOL | 711 RAILROAD STREET, DERUYTER |
| Inspected on: | Oct 12, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory inspection. Temperature of carrots on the serving line observed at 160F. Hot holding boxes observed storing chicken observed at 170F. Walk in cooler observed at 38F. Chicken steamed temperature reheated to 185F. High temperature dishwasher final rinse temp observed at 191F. |
| ECLECTIC EATS LLC | 2044 GLENWOOD SHOPPING PLAZA, ONEIDA |
| Inspected on: | Oct 18, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory inspection. Discussed reheat temperatures of foods cooked from day before, methods observed satisfactory. Temperatures of chicken and pulled pork in steam tables 175F. Thermometers used as required. Prep sink was corrected with indirect drain. |
| EDWARD ANDREWS ELEMENTARY | 57 EATON STREET, MORRISVILLE |
| Inspected on: | Oct 19, 2022 |
| Violations: | No violations found. |
| Remarks: | SATISFACTORY. Dishwasher operating as per manufacturer's specs. Hot holding temps adequate, observed 175-190F. Chicken and gravy on a bisquit. Kitchen and equipment maintained clean and sanitary. Temperature logs maintained throughout. |
| EL PATRON MEXICAN BAR & GRILL | 82 ALBANY STREET, CAZENOVIA |
| Inspected on: | Feb 8, 2023 |
| Violations: | Item 8F- Improper thawing procedures used; |
| Remarks: | Satisfactory 1st inspection. Discussed incidental bare hand contact while plating, and options and procedures for hand barriers and use of gloves. Cooled pork observed, 39F. Steam table items, 150-180F. Prep cooler items observed 39-41F. Fresh salsa at server's station observed, 39F. |
| FAT BOTTOM GRILLS | 236 GENESEE STREET, CHITTENANGO |
| Inspected on: | Mar 2, 2023 |
| Violations: | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; |
| Remarks: | Satisfactory re-inspection. |
| FISHER BAY RESTAURANT | 303 BARRETT LANE, BRIDGEPORT |
| Inspected on: | Oct 19, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory inspection. Temperature of walk in cooler observed at 36F. No food prep at time of inspection. |
| FLICKS TAVERN | 10537 MAIN STREET, BROOKFIELD |
| Inspected on: | Dec 14, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory. A new floor was installed behind the bar. Deep fried foods offered regularly. Wing night on Tuesday. |
| FLO'S DINER | 3223 LEWIS POINT RD, RTE. 31, CANASTOTA |
| Inspected on: | Nov 1, 2022 |
| Violations: | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Remarks: | Satisfactory. Soups, gravies, and chilli cooling in the walk-in, observed at 70-80F after an hour and half; adequate techniques observed. Discussed the daily/weekly cooking and cooling process. |
| FRIENDS AND PHO | 3 LEBANON STREET, HAMILTON |
| Inspected on: | Oct 25, 2022 |
| Violations: | Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Remarks: | Satisfactory. The upstairs space has been recently painted. Mr. Ho has workers coming in today to begin cleaning the hood. Hot holding and cold holding temps adequate; 37F, and 200F. Friends and Pho was closed for approx 3 months; the refrigerators were emptied and recently cleaned prior to reopening. Discussed the future required maintenance for the ceiling. |
| FUJI HIBACHI SUSHI & ASIAN BISTRO | 2184 GLENWOOD SHOPPING PLAZA, ONEIDA |
| Inspected on: | Oct 14, 2022 |
| Violations: | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; |
| Remarks: | Satisfactory re-inspection. Previous violations were corrected. Temperatures taken during the inspection include; pot stickers 43F, uncooked cubed beef 40F, cooked chicken 40F, salmon 40F, smoked eel 37F. |
| GEORGETOWN INN, THE | 970 STATE ROUTE 26 SOUTH, GEORGETOWN |
| Inspected on: | Nov 3, 2022 |
| Violations: | Item 8C- Improper use and storage of clean, sanitized equipment and utensils; |
| Remarks: | Satisfactory inspection. Observed soup being reheated in a crock in less than one hour to 165F. |
| GOOD NATURE FARM BREWERY | 1727 STATE ROUTE 12B, HAMILTON |
| Inspected on: | Nov 16, 2022 |
| Violations: | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Remarks: | Satisfactory. The dishwasher has been recently serviced. Improved cleanliness observed throughout all food service areas. The wall behind the 3-bay sink has been fixed. Discussed utilization and process for the shared walk-in cooler. |
| HAMILTON CENTRAL SCHOOL | 47 WEST KENDRICK AVENUE, HAMILTON |
| Inspected on: | Sep 28, 2022 |
| Violations: | No violations found. |
| Remarks: | SATISFACTORY. Grilled Chicken cook temp observed, 180F. Digital thermometers used. A new grease trap and plumbing to the 3-bay sink was installed over the Summer break. Thermometers installed throughout. Dishwasher temperature log maintained. Kitchen is maintained clean and sanitary. |
| HAMILTON EATERY | 41 LEBANON STREET, HAMILTON |
| Inspected on: | Nov 16, 2022 |
| Violations: | Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; |
| Remarks: | Satisfactory. Cooling completed. Discussed the daily cook and cooling procedures. Kitchen and storage areas are maintained clean. Management and staff are complimented for cleanliness and procedures. Discussed the plan to resurface the large prep table cutting boards. |
| HAMILTON INN | 4480 EAST LAKE ROAD, HAMILTON |
| Inspected on: | Nov 18, 2022 |
| Violations: | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Remarks: | Satisfactory. The hood was recently cleaned. Kitchen is maintained clean. Discussed the pest management program for the facility. Cooking in process. No cooling observed. Discussed the planned deep cleaning scheduled for the walk-in cooler. |
| HAMILTON MOVIE THEATER | 7 LEBANON STREET, HAMILTON |
| Inspected on: | Dec 15, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory. Concession stand is maintained clean and sanitary. |
| HI-SKOR BOWLING LANES | 21 CLYDE STREET, EARLVILLE |
| Inspected on: | Oct 25, 2022 |
| Violations: | No violations found. |
| Remarks: | SATISFACTORY. Hi-Skor Lanes is maintained clean. Auotfryer fried food items available. Thermometers installed throughout. Cold holding temps adequate; 37F. Owner/operators are complimented for cleanliness and procedures. |
| HORNED DORSET INN, THE | 2000 STATE ROUTE 8, LEONARDSVILLE |
| Inspected on: | Oct 20, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory. Prep underway; cooling of of cooked veggies, chicken legs, and scallops; adequate temps observed within proper range. Discussed weekly operation, cooking, cooling for Saturday At-Home deliveries, and dinner in the restaurant on Fridays and Saturdays. Kitchen is maintained clean and sanitary. |
| HOTEL SOLSVILLE | 7243 VALLEY ROAD, MADISON |
| Inspected on: | Oct 7, 2022 |
| Violations: | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Remarks: | Satisfactory. Hot holding steam table items observed adequate 145-160F. Cold holding adequate, 38-41F. Door rails were replaced on one of the sliding door refrigerators, New flooring was placed throughout the restroom area. Staff is complimented for improved cleanliness in the kitchen. |
| HUFF BRAU | 4 WEST MAIN STREET, EARLVILLE |
| Inspected on: | Nov 16, 2022 |
| Violations: | Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Remarks: | Discussed lack of required sinks and/or procedure for a 3-bay sink only operation. Owner/operators will install a dedicated hand washing station or a separate prep sink in the kitchen within 1 month. Discussed the Turn-key change of operator; a mop sink has never been available in this facility. Discussed cook and hold temps, observed within proper ranges. |
| JOHNNIE'S PIER 31 | 3653 STATE ROUTE 31, CANASTOTA |
| Inspected on: | Oct 14, 2022 |
| Violations: | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Remarks: | Satisfactory inspection conducted Friday during dinner prep. All food temps observed within proper ranges. Kitchen is maintained clean. Discussed options for shielding lights. |
| KNOTTY PINE DINER | 100 ROUTE 5, WAMPSVILLE |
| Inspected on: | Feb 14, 2023 |
| Violations: | Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.; Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Remarks: | Unsatisfactoy reinspection. An office conference is required. |
| LAKESIDE LANDING RESTAURANT | 1017 GOLF COURSE LANE, ONEIDA |
| Inspected on: | Oct 14, 2022 |
| Violations: | Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; |
| Remarks: | Satisfactory re-inspection. All previous violations were corrected. Discussed the construction of a walk in cooler in the basement of the facility and the required NOI form. |
| LES PATES ET LES NOUILLES | 37 ALBANY STREET, CAZENOVIA |
| Inspected on: | Dec 8, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory inspection. |
| LINCKLAEN HOUSE | 79 ALBANY STREET, CAZENOVIA |
| Inspected on: | Oct 20, 2022 |
| Violations: | Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Remarks: | Satisfactory 2nd inspection. Temperature of food on the cook line observed between 32F-40F. A new 3 door cooler has been installed and temperature of the unit was observed at 38F. Hot holding at the time of inspection was observed at 170F. |
| LINS CHINA KING | 524 GENESEE STREET, CHITTENANGO |
| Inspected on: | Mar 2, 2023 |
| Violations: | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 14A- Insects, rodents present; |
| Remarks: | Satisfactory reinspection. |
| LOAVES AND FISHES | 144 CENTER STREET, CANASTOTA |
| Inspected on: | Sep 27, 2022 |
| Violations: | No violations found. |
| Remarks: | SATISFACTORY. Macaroni and cheese, green beans, tossed salad, and bagged lunches to go. Chicken salad sandwiches in take-home bag. Holding temps observed adequate, 190F. Thermometers installed and utilized. Kitchen is maintained clean and sanitary. Discussed purchasing a digital thermometer for the operation. |
| LUCKY DOGS PIZZERIA & TAPROOM | 2370 ROUTE 31, CANASTOTA |
| Inspected on: | Dec 9, 2022 |
| Violations: | Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Remarks: | Satisfactory. Inspection conducted during dinner prep; chicken wings cooling. Pizza prep and cleaning under way at time of inspection. Discussed the maintenance and routine procedures for the facility's concrete floors. |
| MAD TACOS | 3264 US RT 20 E, CAZENOVIA |
| Inspected on: | Nov 29, 2022 |
| Violations: | Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; |
| Remarks: | Satisfactory 2nd inspection. |
| MADISON BISTRO | 135 NORTH COURT STREET, WAMPSVILLE |
| Inspected on: | Oct 27, 2022 |
| Violations: | Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 14A- Insects, rodents present; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Remarks: | Satisfactory. The ice machine and dishwasher are maintained by Browns Carbonics; they were called to address the ice machine. Discussed options for a mobile food service operation and the weekly & daily procedures. Kitchen is maintained clean. |
| MADISON CENTRAL SCHOOL | 7303 STATE ROUTE 20, MADISON |
| Inspected on: | Oct 12, 2022 |
| Violations: | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); |
| Remarks: | Satisfactory. Discussed the consistent dripping/leak from the condensate line in the walk-in refrigerator. Hot holding temps observed adequate 150-190F. Kitchen and walk-in coolers are maintained clean and sanitary. Staff is complimented for cleanliness and procedures. |
| MADISON COUNTY DISTILLERY | 2412 ROUTE 20 E, CAZENOVIA |
| Inspected on: | Sep 30, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory inspection. Discussed chicken cook and reheat process. Chicken observed reheated to 180F in 30 min. Cold holding observed at less than 42F. Discussed addition to the kitchen and filling out NOI with drawings. |
| MADISON COUNTY NUTRITION CHITTENANGO | 70 LEGION DRIVE, CHITTENANGO |
| Inspected on: | Dec 2, 2022 |
| Violations: | Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.; |
| Remarks: | Satisfactory inspection. Cold holding temperature observed at 42F. |
| MADISON COUNTY NUTRITION COMMISSARY | 138 DOMINIC BRUNO BOULEVARD, CANASTOTA |
| Inspected on: | Oct 6, 2022 |
| Violations: | No violations found. |
| Remarks: | SATISFACTORY. Commissary is maintained clean and sanitary. Thermometers installed throughout. Temp log books maintained. Holding temps observed adequate 40-45F. Cold meals for delivery today. Discussed requirement(?) to maintain permits for grab-n-go snack sites. |
| MADISON COUNTY NUTRITION TOWERS II | 226 FARRIER AVENUE, ONEIDA |
| Inspected on: | Dec 8, 2022 |
| Violations: | Item 6B- Critical Violation [RED] Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.; |
| Remarks: | Satisfactory inspection. |
| MADISON COUNTY PUBLIC SAFETY | NORTH COURT STREET, WAMPSVILLE |
| Inspected on: | Dec 9, 2022 |
| Violations: | No violations found. |
| Remarks: | SATISFACTORY 2nd Inspection. Kitchen is clean and sanitary. Staff is complimented for cleanliness and routine. |
| MAIN MOON CHINESE RESTAURANT | 24 UTICA STREET, HAMILTON |
| Inspected on: | Nov 16, 2022 |
| Violations: | Item 8F- Improper thawing procedures used; |
| Remarks: | Satisfactory. Discussed thawing techniques. Hood recently cleaned. Discussed procedures for using the 3-bay sink. Facility lacks a dedicated prep sink, an indirect drain should be installed on the 3-bay sink. Kitchen is maintained clean. |
| MASONIC LANES | 1619 ALBANY STREET, DERUYTER |
| Inspected on: | Dec 8, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory inspection. |
| MCCARTHYS RESTAURANT AND IRISH PUB | 64 ALBANY STREET, CAZENOVIA |
| Inspected on: | Mar 2, 2023 |
| Violations: | Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Remarks: | Unsatisfactory reinspection. An office conference is required. |
| MEIER'S CREEK BREWING CO. | 33 RIPPLETON ROAD, CAZENOVIA |
| Inspected on: | Sep 30, 2022 |
| Violations: | Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; |
| Remarks: | Satisfactory 2nd inspection. Temperature of cold holding under the grills 38F and below. Temperatures observed during hot holding 140F and above. Temperature of final rinse dishwasher 209F. |
| MORRISVILLE EATON CENTRAL SCHOOL | 5061 FEARON ROAD, MORRISVILLE |
| Inspected on: | Oct 19, 2022 |
| Violations: | No violations found. |
| Remarks: | SATISFACTORY. All equipment and storage areas maintained clean and sanitary. Hot holding steam table items observed adequate; 180-190F. |
| MORRISVILLE STATE COLLEGE MUSTANG | 80 EATON STREET, MORRISVILLE |
| Inspected on: | Oct 19, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory. Mustang Alley is not fully operational this year/semester, only the Cafe section, Smooth Jazzy Joes is operating. Coffee, smoothies, pastries, ice cream and bagels available. All equipment in the large kitchen is de-energized, except the ice machine and the two walk-in coolers are still being used. Thermometers installed throughout. Facility is maintained clean and sanitary. |
| MORRISVILLE STATE COLLEGE SENECA | CAMPUS ROAD, MORRISVILLE |
| Inspected on: | Mar 10, 2023 |
| Violations: | Item 2B- Critical Violation [RED] Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.; Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.; Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; |
| Remarks: | Unsatisfactory inspection. A reinspection will be conducted in 2-3 weeks. |
| MOVIEPLEX CINEMAS | GLENWOOD PLAZA, ONEIDA |
| Inspected on: | Nov 18, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory inspection. |
| NEW GREAT WALL | 130 ALBANY STREET, CAZENOVIA |
| Inspected on: | Oct 25, 2022 |
| Violations: | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Remarks: | Satisfactory re-inspection. Walls have been cleaned and painted, cobwebs cleaned up. Facility no longer using menus for food storage. Temperature of lo mien noodles cooling in the walk in kitchen 71F, per manager they have been cooling for approximately 1.5 hours. Temperature of chicken 40F, shrimp 32F in prep cooler. Facility is using working portions during the lunch rush and then putting away after as required. Bathroom door was cleaned and hand wash sink available for use at the time of inspection. |
| NEW YORK PIZZERIA HAMILTON | 39 LEBANON STREET, HAMILTON |
| Inspected on: | Dec 2, 2022 |
| Violations: | Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; |
| Remarks: | Satisfactory. Discussed the cleaning routine for the equipment and kitchen. Thermometers installed throughout. Discussed the difficulty of getting replacement parts for broken equipment. |
| NUMBER 1 CHINA GARDEN | 101 NORTH PETERBORO STREET, CANASTOTA |
| Inspected on: | Jan 31, 2023 |
| Violations: | Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; |
| Remarks: | Unsatisfactory inspection. A reinspection will take place in 2-3 weeks. Temperature of cooling fried chicken was observed at 105F after 30 minutes of cooling. |
| OLD STONE JUG RESTAURANT | 30 UTICA STREET, HAMILTON |
| Inspected on: | Sep 28, 2022 |
| Violations: | No violations found. |
| Remarks: | SATISFACTORY. Cold holding temp adequate. OSJ was closed for 1.5 years during the pandemic. Hot Dog steamer and mini cooker is maintained clean. Tavern is maintained clean and sanitary. |
| OLIVERIS PIZZERIA | 14 LEBANON STREET, HAMILTON |
| Inspected on: | Oct 25, 2022 |
| Violations: | Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; |
| Remarks: | Satisfactory inspection. Holding temps adequate. Discussed ongoing maintenance to the shelves in the walk-in cooler. |
| ONEIDA AREA DAY CARE CENTER | 447 SAYLES STREET, ONEIDA |
| Inspected on: | Dec 8, 2022 |
| Violations: | Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 8C- Improper use and storage of clean, sanitized equipment and utensils; |
| Remarks: | Unsatisfactory inspection. A reinspection will be conducted after January 1, 2023. |
| ONEIDA CITY SCHOOL NORTH BROAD | 230 NORTH BROAD STREET, ONEIDA |
| Inspected on: | Nov 2, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory inspection. |
| ONEIDA CITY SCHOOL OTTO SHORTELL | 200 MARKELL DRIVE, WAMPSVILLE |
| Inspected on: | Nov 1, 2022 |
| Violations: | Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; |
| Remarks: | Satisfactory. Kitchen is maintained clean and sanitary. Thermometers installed and available. Cook temp logs maintained. |
| ONEIDA CITY SCHOOL SENECA | 436 SENECA STREET, 0NEIDA |
| Inspected on: | Oct 18, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory inspection. Taco meat and cooked corn were observed at 180F in steam table. Pizza stored above 170F in the warming unit. |
| ONEIDA CITY SCHOOL SENIOR HIGH | 560 SENECA STREET, ONEIDA |
| Inspected on: | Nov 2, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory inspection. Temperatures of chicken patties and beef burgers on the service line 170F and above. Facility checks temperatures of hot foods on the line in between lunch periods. Temperature of the walk in cooler observed at 40F. |
| ONEIDA CITY SCHOOL WILLARD PRIOR | EAST AVENUE, ONEIDA |
| Inspected on: | Nov 28, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory 2nd inspection. |
| ORIGLIO'S WAGON WHEEL RESTAURANT | 212 MAIN STREET, ONEIDA |
| Inspected on: | Nov 18, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory 2nd inspection. |
| OSCAR'S DINER | 6798 STATE ROUTE 20, BOUCKVILLE |
| Inspected on: | Oct 7, 2022 |
| Violations: | Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; |
| Remarks: | Satisfactory inspection. Cold holding temps observed adequate 36-42F. Hot holding steam table items observed adequate 145-165F. There was a corned beef being cooked sous vide style; unit thermometer reading 190F. CL2 residual daily log maintained. |
| OWERA VINEYARDS TASTING ROOM, LLC | 5276 EAST LAKE ROAD, CAZENOVIA |
| Inspected on: | Sep 30, 2022 |
| Violations: | Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; |
| Remarks: | Satisfactory inspection. Temperature of crab cakes observed 41F. Temp of walk in cooler 40F. Discussed menu to reduce risk to medium. |
| OWERA VINEYARDS, LLC | 5201 EAST LAKE ROAD, CAZENOVIA |
| Inspected on: | Sep 30, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory inspection. Kitchen in use at time by caterer. Temperatures maintained in refrigeration units. Facility maintained adequately. |
| OWLS NEST | 130 VANDERBILT AVENUE, ONEIDA |
| Inspected on: | Nov 18, 2022 |
| Violations: | Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; |
| Remarks: | Satisfactory 2nd inspection. No food preparation during the inspection. |
| POOLVILLE COUNTRY STORE | 1245 EARLVILLE ROAD, EARLVILLE |
| Inspected on: | Dec 8, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory 2nd inspection. Duck confit prep and cook in progress. No cooling at time of inspection. Owner/operator C.W. completed the Better Process Control School, certificate received for file. Discussed the plan to repair the kitchen floor during their winter break. |
| PREVOS | 517 NORTH MAIN STREET, CANASTOTA |
| Inspected on: | Oct 14, 2022 |
| Violations: | Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; |
| Remarks: | Satisfactory inspection conducted Friday. All holding and cook temps observed within proper ranges; chowder & chicken dumplins 180F, and steam table items 140-180F. A commercial ice machine will be installed in the near future. Kitchen and walk-in is maintained clean. Staff is complimented for cleanliness and procedures. |
| QUACK'S DINER | 7239 ROUTE 20, MADISON |
| Inspected on: | Oct 4, 2022 |
| Violations: | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Remarks: | Satisfactory. Hot holding and cold holding temps observed within proper ranges. The ice machine upstairs and the sliding door refrigerator are deenergized, not working. The restaurant will close for a break on Nov. 30th, and possibly re-open Jan. 24th. Discussed the frequency and routine of cleaning the basement storage room. |
| RAY BROTHERS BARBEQUE | 6474 ROUTE 20, BOUCKVILLE |
| Inspected on: | Dec 2, 2022 |
| Violations: | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Remarks: | Satisfactory. Cooking and cooling and other prep in progress. Dining begins at 4pm today. Discussed ice scoops at the bar and options for proper storage while operating. Cooling observed; mac n cheese rue, and pork butt, adequate temps observed. The meat in the walk-in freezer was properly stored prior to this inspectors departure. The restaurant will take a winter break from 12/30/22 to 1/27/23. Operation is complimented for procedures and routine. |
| RIDGE, THE | 1281 SALT SPRINGS ROAD, CHITTENANGO |
| Inspected on: | Mar 10, 2023 |
| Violations: | Item 8F- Improper thawing procedures used; |
| Remarks: | Satisfactory inspection. |
| ROADSIDE INN, THE | 2712 EAGLEVILLE ROAD, WEST EATON |
| Inspected on: | Sep 30, 2022 |
| Violations: | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); |
| Remarks: | Satisfactory. All cold holding temps observed within proper range. Food reheating and holding in the steam table; adequate temps observed. Self-serve salad buffet available on Friday and Saturday. Kitchen and restaurant are maintained clean. |
| ROCKIN' POPPIN' TREATS | 3961 RIPPLETON ROAD, CAZENOVIA |
| Inspected on: | Oct 25, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory inspection, facility not operating at the time . |
| ROYAL INDIAN GRILL | 6 BROAD STREET, HAMILTON |
| Inspected on: | Dec 15, 2022 |
| Violations: | Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Remarks: | Satisfactory 2nd inspection. Improved cleanliness observed in the kitchen. Adequate temps observed throughout. |
| RUSCH'S BAR AND GRILL | 22 LEBANON STREET, HAMILTON |
| Inspected on: | Oct 25, 2022 |
| Violations: | Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); |
| Remarks: | Satisfactory. A large food order arrived prior to inspector's arrival. Discussed the cleaning routine in the kitchen. Hot holding and cold holding temps observed adequate. |
| SAL'S PIZZERIA | 1599 CORTLAND STREET, DERUYTER |
| Inspected on: | Oct 12, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory inspection. Temperature of food in the walk in cooler observed at 35F. Sausage in the prep cooler observed at 40F. |
| SERVOMATION REFRESHMENTS | 7098 MT PLEASANT ROAD, CANASTOTA |
| Inspected on: | Sep 27, 2022 |
| Violations: | Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Remarks: | Satisfactory. Discussed the daily operation with FSE Manager. All product is packaged for resale from vending machines, using frozen pre-packaged food product. Discussed the roofing issues and leaky ceiling in the walk-in cooler; a contractor is scheduled to meet with the facilities manager tomorrow. Thermometers installed throughout. Improved cleanliness observed inside the walk-in coolers. Discussed Risk Level of FSE operation for future permitting reasons. |
| SEVEN OAKS CLUB HOUSE | 2 EAST LAKE ROAD, HAMILTON |
| Inspected on: | Dec 14, 2022 |
| Violations: | Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Remarks: | Satisfactory 2nd inspection. Cook temps observed; salmon, 143F, breaded chicken breast, 170F. No cooling. The boxes of soda syrup stored on the floor are to be returned to the seller. Staff is complimented for overall cleanliness. |
| SHELLY'S | 1678 CORTLAND STREET, DERUYTER |
| Inspected on: | Oct 12, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory 2nd inspection. Temperature of chili observed at 170F, potato and corn chowder observed at 164F. Raw ground beef in the prep cooler on the cook like 44F. Coleslaw in the salad cooler observed at 39F. |
| SHOPPES AT JOHNNY APPLESEED, THE | 3402 OLD STATE ROAD, ERIEVILLE |
| Inspected on: | Oct 1, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory inspection. Temperature of soup observed above 170F. Temperature of pulled pork reheating in the in the crock pot at 108F, for about 20 minutes. Thermometer available for use. |
| SMOKIN BROTHERS INC. | 22 UTICA STREET, HAMILTON |
| Inspected on: | Nov 3, 2022 |
| Violations: | Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.; |
| Remarks: | Satisfactory. Discussed the daily chicken cooking, holding, and cooling procedure. Chicken thighs cooling, adequate temps observed. Kitchen and storage area maintained clean and sanitary. Steam table operation utilized for quesadillas and wraps. |
| ST. PATRICK SCHOOL | 354 ELIZABETH STREET, ONEIDA |
| Inspected on: | Feb 9, 2023 |
| Violations: | Item 8C- Improper use and storage of clean, sanitized equipment and utensils; |
| Remarks: | Satisfactory. Cook and holding temps observed adequate; chicken from Oneida HS 155F, french fries cook-temp 166F. Chicken tacos, french fries, and brocoli for lunch. |
| STARBUCKS | 2188 TAG ROAD, CHITTENANGO |
| Inspected on: | Oct 27, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory inspection. Temperatures of all refrigeration units observed at less than 40F. |
| STOCKBRIDGE VALLEY CENTRAL SCHOOL | 6011 WILLIAMS ROAD, MUNNSVILLE |
| Inspected on: | Oct 12, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory. Hot holding and cook temps observed adequate; 155-179F. Pizza, chicken patties, cooked carrots for lunch today. Discussed the dishwasher procedure; daily temp log maintained, proper temps observed. Discussed the weekly rotation inside the exterior walk-in freezer. Kitchen and walk-in coolers maintained clean and sanitary. Staff is complimented. |
| SUGAR SHACK CAFE AND BAKERY, LLC | 691 WOOD ROAD, DERUYTER |
| Inspected on: | Nov 3, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory inspection. Discussed operation for catering and process for cooling chicken pot pie filling. |
| TEN PIN | SENECA STREET, CHITTENANGO |
| Inspected on: | Oct 19, 2022 |
| Violations: | Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.; Item 8F- Improper thawing procedures used; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Remarks: | Satisfactory 2nd inspection. Temperature of chili in the walk in cooler was observed at 37F. Temperature of mac salad and potato salad in both the prep cooler and the buffet line were less than 42F. |
| THEODORE'S RESTAURANT | 3231 SENECA TURNPIKE, CANASTOTA |
| Inspected on: | Dec 15, 2022 |
| Violations: | No violations found. |
| Remarks: | Satisfactory 2nd inspection. All temps within proper range. Discussed planned maintenance to the ice machine access panel. Kitchen, and restaurant are maintained clean and sanitary. |
| THREE PINES RESTAURANT | 116 NORTH PETERBORO STREET, CANASTOTA |
| Inspected on: | Nov 3, 2022 |
| Violations: | Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded; |
| Remarks: | Satisfactory reinspection conducted with owner/operator. Most violations were corrected/repaired. The salad prep unit was serviced and now temps are reading 36-41F, today. The rear concrete floor has been cleaned and painted. There is no more fse storage on the second floor. The door seal has been repaired on the walk-in cooler. The table mounted can opener has been removed from the operation. Discussed with owner, his plan to remove and replace the rear freezer, and discussed maintenance repair to damaged sheetrock, and plan to increase cleaning routine in the basement. |
| WHITE EAGLE THE GROVE | 2798 WEST LAKE ROAD, Hamilton |
| Inspected on: | Nov 18, 2022 |
| Violations: | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Remarks: | Satisfactory. Discussed the deep fryers that were installed in the former exterior storage room; units are exhausted, but they lack a hood and fire extinguishing system. A Notice Of Intent was not submitted to MCDOH regarding the installation of the new fryers. Spin dip cooling in the fridge after one hour; 58F. Turkey cook temp observed 170F. Top round cook temp observed 130F. Discussed the maintenance plan to deenergize, thaw, and try another repair to the walk-in freezer, between Thanksgiving and Christmas. Kitchen is maintained clean. |
| YE OLDE LANDMARK TAVERN | 6722 ROUTE 20, BOUCKVILLE |
| Inspected on: | Dec 2, 2022 |
| Violations: | Item 11D- Non food contact surfaces of equipment not clean; |
| Remarks: | Satisfactory 2nd inspection. Kitchen and refrigeration is maintained clean. Owner/operators are complimented for cleanliness and routine. |
| YE OLDE PIZZA PUB | 2528 STATE ROUTE 12B, HAMILTON |
| Inspected on: | Dec 2, 2022 |
| Violations: | Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; |
| Remarks: | Satisfactory 2nd inspection. Improved cleanliness observed through out. The walk-in freezer door and accumulated ice have been remedied. Handwashing is available at the 3-bay sink. |