ERIE CANAL BREWING COMPANY
135 SOUTH PETERBORO STREET, CANASTOTA
Inspected on:  Sep 9, 2022
Violations:  No violations found.
Remarks:  SATISFACTORY. Tap room is maintained clean and sanitary. Bagged chips available as incidental food.

JAKE'S GREENHOUSE AND ICE CREAM
210 GENESEE STREET, CANASTOTA
Inspected on:  Jun 14, 2022
Violations:  No violations found.
Remarks:  SATISFACTORY inspection conducted Tuesday. Discussed options for shielding light bulbs. Kitchen and equipment maintained clean. Permit is posted. Hand barriers available and used. Dipper well utilized.

ROCKIN' POPPIN' TREATS
3961 RIPPLETON ROAD, CAZENOVIA
Inspected on:  Oct 25, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection, facility not operating at the time .

HI-SKOR BOWLING LANES
21 CLYDE STREET, EARLVILLE
Inspected on:  Oct 25, 2022
Violations:  No violations found.
Remarks:  SATISFACTORY. Hi-Skor Lanes is maintained clean. Auotfryer fried food items available. Thermometers installed throughout. Cold holding temps adequate; 37F. Owner/operators are complimented for cleanliness and procedures.

CHENANGO NURSERY SCHOOL
59 W. KENDRICK AVENUE, HAMILTON
Inspected on:  Sep 28, 2022
Violations:  No violations found.
Remarks:  SATISFACTORY. Children bring their own lunches. Snacks supplied. Thermometers installed. Kitchen and equipment maintained clean and sanitary.

DRIFT-IN
471 STATE ROUTE 13, DERUYTER
Inspected on:  Jun 22, 2022
Violations:  Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.;
Remarks:  Satisfactory inspection. Thermometers in all refrigeration units and freezers observed. Ansul system clean and well maintained. Single use utensils properly stored face down.

BEC'S IVY GRILL
161 PHELPS STREET, ONEIDA
Inspected on:  Jul 28, 2022
Violations:  Item 8B- In use food dispensing utensils improperly stored;
Remarks:  Satisfactory inspection.

MADISON CENTRAL SCHOOL
7303 STATE ROUTE 20, MADISON
Inspected on:  Oct 12, 2022
Violations:  Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish);
Remarks:  Satisfactory. Discussed the consistent dripping/leak from the condensate line in the walk-in refrigerator. Hot holding temps observed adequate 150-190F. Kitchen and walk-in coolers are maintained clean and sanitary. Staff is complimented for cleanliness and procedures.

CONEHEADS CARIBBEAN ICE CREAM
3728 ROUTE 31, CANASTOTA
Inspected on:  Aug 26, 2022
Violations:  No violations found.
Remarks:  Satisfactory. Handwashing sink now being used for the dipper well. Handwashing available at the 3-bay sink. Ice cream parlor is maintained clean.

CHIC FIL A
NYST, MILE POST 266 W., CHITTENANGO
Inspected on:  Oct 27, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Discussed cooling process for chicken salads and process for macaroni and cheese.

CAZENOVIA COLLEGE HUBBARD HALL
22 SULLIVAN STREET, CAZENOVIA
Inspected on:  Sep 30, 2022
Violations:  Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions;
Remarks:  Satisfactory 2nd inspection. Temperatures on the service line observed at 150F and above. Cold holding throughout facility observed at less than 42F. Facility is maintaining regular logbook of temperatures on service line along with corrective actions.

KNOTTY PINE DINER
100 ROUTE 5, WAMPSVILLE
Inspected on:  Nov 29, 2022
Violations:  Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;
Remarks:  Satisfactory re-inspection. All food temps observed within proper ranges. No cooling observed. Reheating in progress; temps observed 170-200F. The hand wash station is properly maintained. There have been no recent repairs or renovations made to the interior of the restaurant floors, walls, plumbing, or restrooms. As of last inspection, operational procedures have been adjusted to deal with daily cooking, cooling, and reheating. As per the restaurant supervisor, renovations and repairs required to correct the plumbing issues, cookline area floor/wall, and other damaged areas, will be completed after the facility installs a new septic system. The facility owner just received installation approval from the county, as per discussion. Fines may be imposed for violations not corrected after being cited 3-times.

LAKESIDE LANDING RESTAURANT
1017 GOLF COURSE LANE, ONEIDA
Inspected on:  Oct 14, 2022
Violations:  Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.;
Remarks:  Satisfactory re-inspection. All previous violations were corrected. Discussed the construction of a walk in cooler in the basement of the facility and the required NOI form.

FORT, THE
97 EAST MAIN STREET, MORRISVILLE
Inspected on:  Sep 20, 2022
Violations:  Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Remarks:  Satisfactory. All food temps observed within proper ranges; walk-in cooler items ranged 42-44F; discussed future changes to cold holding temp, 41F, when NYS finishes sanitary code update/changes. Ice machine well maintained. Kitchen is maintained clean.

DAVE'S DINER @ COMMON GROUNDS
35 ALBANY STREET, CAZENOVIA
Inspected on:  Sep 30, 2022
Violations:  No violations found.
Remarks:  Satisfactory 2nd inspection. Temperature of raw ground beef 40F, soup 150F, Chicken salad 40F, cooked potatoes for home fries 42F. Handles for the prep cooler doors on the cook line have been acquired.

SEVEN OAKS CLUB HOUSE
2 EAST LAKE ROAD, HAMILTON
Inspected on:  Sep 1, 2022
Violations:  Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained;
Remarks:  Satisfactory. First inspection after new facility was built. All food temps observed within proper range. Thermometers installed throughout. Discussed the floor drains and a cleaning routine. Facility is clean and sanitary.

LEE'S BARBEQUE PIT
3434 ROUTE 5, CANASTOTA
Inspected on:  Sep 16, 2022
Violations:  No violations found.
Remarks:  SATISFACTORY. All food temps observed within proper range. Thermometers installed and available. Discussed the daily meat cook and hold routine. Kitchen is maintained clean.

NINA'S PIZZERIA AND RESTAURANT
800 EAST GENESEE STREET, CHITTENANGO
Inspected on:  Sep 15, 2022
Violations:  Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces);
Remarks:  Satisfactory 2nd inspection. Owner refused signature.

FAT BOTTOM GRILLS
236 GENESEE STREET, CHITTENANGO
Inspected on:  Sep 15, 2022
Violations:  Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish);
Remarks:  Satisfactory 2nd inspection. Temperatures of cold holding observed adequate. Cooked chicken breasts in the prep cooler observed at 42F. Mashed potatoes in the reach in cooler observed at 40F. Walk in cooler observed at 38F. Sliding door cooler was taped off and out of order, temperatures were not being maintained and all food was discarded by the owner when discovered by owner.

1ST UNITED METHODIST KARING KITCHEN
116 WEST GROVE STREET, ONEIDA
Inspected on:  Nov 16, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Temperature of chicken tuna casserole observed at 165F, no leftovers are saved. Facility was preparing meal kits for thanksgiving.

ST. PATRICK SCHOOL
354 ELIZABETH STREET, ONEIDA
Inspected on:  Sep 23, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Temperature of refrigerated storage was observed at 40F. Facility has limited hot holding, and prepares food for immediate service.

CANASTOTA HIGH SCHOOL
101 ROBERTS STREET, CANASTOTA
Inspected on:  Oct 18, 2022
Violations:  Item 14C- Pesticide application not supervised by a certified applicator;
Remarks:  Satisfactory. The fire alarm went off during this inspection; school was evacuated for approx. 15 minutes. Kitchen is maintained clean. Taco meat observed holding at service, 180F. Dishwasher is working as per manufacturer's spec; reminder to ensure rinse temp at 180F. Only certified pest management company may place traps in a food service establishment.

ROGUE'S ROOST GOLF AND COUNTRY WEST
1086 STATE HWY 31, BRIDGEPORT
Inspected on:  Jun 15, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Temperature of food in the walk in cooler observed at 40F. Deli meats in the prep cooler observed at 42F. No hot holding at the time of inspection.

POOLVILLE COUNTRY STORE
1245 EARLVILLE ROAD, EARLVILLE
Inspected on:  Sep 2, 2022
Violations:  Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Remarks:  Satisfactory inspection. Prepping for dinner at time of inspection. All food temps observed within proper range. Chef will be taking the Acidification Course and having their pickling process evaluated at Cornell. Discussed the future plan to replace floor tiles in the kitchen. Chlorine residual reported at 0.6ppm.

NEW YORK PIZZERIA CANASTOTA
200 SOUTH PETERBORO STREET, CANASTOTA
Inspected on:  Sep 16, 2022
Violations:  Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Remarks:  Satisfactory. All food temps observed within proper range. Discussed the cleaning frequency for the walk-in coolers. NY Pizzeria Canastota uses 2-hours as TPHC for pizza. Improved cleanliness observed during this inspection.

NEW GREAT WALL
130 ALBANY STREET, CAZENOVIA
Inspected on:  Oct 25, 2022
Violations:  Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Remarks:  Satisfactory re-inspection. Walls have been cleaned and painted, cobwebs cleaned up. Facility no longer using menus for food storage. Temperature of lo mien noodles cooling in the walk in kitchen 71F, per manager they have been cooling for approximately 1.5 hours. Temperature of chicken 40F, shrimp 32F in prep cooler. Facility is using working portions during the lunch rush and then putting away after as required. Bathroom door was cleaned and hand wash sink available for use at the time of inspection.

CAZENOVIA PIZZERIA
62 ALBANY STREET, CAZENOVIA
Inspected on:  Aug 31, 2022
Violations:  Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces);
Remarks:  Satisfactory inspection. Deli meat 40F in the walk in cooler. Sliced ham in the prep cooler 43- 45F. Improved cleanliness around the dish washer and two bay sink.

LES PATES ET LES NOUILLES
37 ALBANY STREET, CAZENOVIA
Inspected on:  Aug 12, 2022
Violations:  Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Remarks:  Satisfactory inspection. All cold holding observed at 37F and below. Hot holding rice was observed at 200F.

HAMILTON EATERY
41 LEBANON STREET, HAMILTON
Inspected on:  Nov 16, 2022
Violations:  Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred;
Remarks:  Satisfactory. Cooling completed. Discussed the daily cook and cooling procedures. Kitchen and storage areas are maintained clean. Management and staff are complimented for cleanliness and procedures. Discussed the plan to resurface the large prep table cutting boards.

CELEBRATION CHILDREN'S CENTER
RD #4 573 WARNERS ROAD, CANASTOTA
Inspected on:  Sep 15, 2022
Violations:  No violations found.
Remarks:  SATISFACTORY. Discussed options for shielding light bulbs. Soft tacos for lunch, ground beef. Temps within proper range. Thermometers installed and utilized. Kitchen is maintained clean and sanitary.

CAZENOVIA CLUB CORPORATION
4 LEDYARD AVENUE, CAZENOVIA
Inspected on:  Aug 31, 2022
Violations:  Item 14A- Insects, rodents present;
Remarks:  Satisfactory inspection. Temperature of chicken cooling was observed between 80F- 120F cooked less than 45 minutes ago and was being placed in coolers, adequate. Discussed buffet system and discarding foods served. A dedicated prep sink shall be used with an indirect drain or an air gap.

SUGAR SHACK CAFE AND BAKERY, LLC
691 WOOD ROAD, DERUYTER
Inspected on:  Nov 3, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Discussed operation for catering and process for cooling chicken pot pie filling.

COPPER TURRET, THE
17 WEST MAIN STREET, MORRISVILLE
Inspected on:  Sep 30, 2022
Violations:  Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Remarks:  Satisfactory. Hot holding and cold holding temps observed within proper range. Discussed the french fry process. Improved overall cleanliness observed during this inspection.

ECLECTIC EATS LLC
2044 GLENWOOD SHOPPING PLAZA, ONEIDA
Inspected on:  Oct 18, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Discussed reheat temperatures of foods cooked from day before, methods observed satisfactory. Temperatures of chicken and pulled pork in steam tables 175F. Thermometers used as required. Prep sink was corrected with indirect drain.

OWERA VINEYARDS TASTING ROOM, LLC
5276 EAST LAKE ROAD, CAZENOVIA
Inspected on:  Sep 30, 2022
Violations:  Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions;
Remarks:  Satisfactory inspection. Temperature of crab cakes observed 41F. Temp of walk in cooler 40F. Discussed menu to reduce risk to medium.

MORRISVILLE STATE COLLEGE MUSTANG
80 EATON STREET, MORRISVILLE
Inspected on:  Oct 19, 2022
Violations:  No violations found.
Remarks:  Satisfactory. Mustang Alley is not fully operational this year/semester, only the Cafe section, Smooth Jazzy Joes is operating. Coffee, smoothies, pastries, ice cream and bagels available. All equipment in the large kitchen is de-energized, except the ice machine and the two walk-in coolers are still being used. Thermometers installed throughout. Facility is maintained clean and sanitary.

SAL'S PIZZERIA
1599 CORTLAND STREET, DERUYTER
Inspected on:  Oct 12, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Temperature of food in the walk in cooler observed at 35F. Sausage in the prep cooler observed at 40F.

ZEM'S ICE CREAM
124 HICKORY STREET, CANASTOTA
Inspected on:  Jun 14, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection conducted Tuesday afternoon. Discussed the fudge, caramel, and sauce storage techniques/procedures. Dipper well utilized. Equipment maintained clean. Candy and cookies accurately stored. Ice cream parlor and candy store are maintained clean and sanitary.

NORTH POLE, THE
620 EAST GENESEE STREET, CHITTENANGO
Inspected on:  Sep 2, 2022
Violations:  Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Remarks:  Satisfactory inspection. Temperature of cold holding was less than 44F. Freezers are maintained adequate.

CLEAR PATH FOR VETERANS
1223 SALT SPRINGS ROAD, CHITTENANGO
Inspected on:  Jun 15, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspecction. Temperature of food in refrigerated storage was observed at 40F and below. Mac and cheese sauce on the stove at 150F. Discussed thawing procedures for the meats, freezing meats to thaw . Discussed ROP machine newly acquired by the facility for cook chill, will plan to do a haccp prior to using. Dish washer observed with a temp of 150F with sanitizer used.

LA COCINA AUTHENTIC MEXICAN REST.
211 WEST GENESEE STREET, CHITTENANGO
Inspected on:  Sep 15, 2022
Violations:  Item 8F- Improper thawing procedures used;
Remarks:  Satisfactory inspection. Temperature of food in the hot holding unit observed above 200F. Queso observed re-heating at 100F in the steam table for about 1 hour, second temperature 20 minutes later observed at 145F. Discussed the process for the house made queso and the future addition of a freezer and ice machine.

AMERICAN LEGION POST 169
398 NORTH MAIN STREET, ONEIDA
Inspected on:  Nov 18, 2022
Violations:  Item 8B- In use food dispensing utensils improperly stored; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained;
Remarks:  Satisfactory inspection. Kitchen was not in use at the time of inspection.

LINS CHINA KING
524 GENESEE STREET, CHITTENANGO
Inspected on:  Sep 15, 2022
Violations:  Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing;
Remarks:  Satisfactory inspection. Temperature of chicken and beef in the prep cooler observed at 35F. Temperature of egg rolls and fried chicken in the walk in cooler observed at 37F.

FUJI HIBACHI SUSHI & ASIAN BISTRO
2184 GLENWOOD SHOPPING PLAZA, ONEIDA
Inspected on:  Oct 14, 2022
Violations:  Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin;
Remarks:  Satisfactory re-inspection. Previous violations were corrected. Temperatures taken during the inspection include; pot stickers 43F, uncooked cubed beef 40F, cooked chicken 40F, salmon 40F, smoked eel 37F.

MORRISVILLE EATON CENTRAL SCHOOL
5061 FEARON ROAD, MORRISVILLE
Inspected on:  Oct 19, 2022
Violations:  No violations found.
Remarks:  SATISFACTORY. All equipment and storage areas maintained clean and sanitary. Hot holding steam table items observed adequate; 180-190F.

GOOD NATURE FARM BREWERY
1727 STATE ROUTE 12B, HAMILTON
Inspected on:  Nov 16, 2022
Violations:  Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Remarks:  Satisfactory. The dishwasher has been recently serviced. Improved cleanliness observed throughout all food service areas. The wall behind the 3-bay sink has been fixed. Discussed utilization and process for the shared walk-in cooler.

HAMPTON INN
25 LAKERS LANE, CAZENOVIA
Inspected on:  Aug 23, 2022
Violations:  Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean;
Remarks:  Satisfactory inspection. Temperature of quiche in the walk in cooler observed at 41F. Discussed the discarding process of foods leftover from buffet lines. Discussed food service risk level and changing inspection frequency.

YE OLDE PIZZA PUB
2528 STATE ROUTE 12B, HAMILTON
Inspected on:  Sep 22, 2022
Violations:  Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8F- Improper thawing procedures used; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing;
Remarks:  Satisfactory. Inspection conducted during daily prep. Discussed the daily prep and closing procedures with staff on duty. Thermometers installed throughout. Discsussed the cleaning regime and routine for floors and walls.

LOAVES AND FISHES
144 CENTER STREET, CANASTOTA
Inspected on:  Sep 27, 2022
Violations:  No violations found.
Remarks:  SATISFACTORY. Macaroni and cheese, green beans, tossed salad, and bagged lunches to go. Chicken salad sandwiches in take-home bag. Holding temps observed adequate, 190F. Thermometers installed and utilized. Kitchen is maintained clean and sanitary. Discussed purchasing a digital thermometer for the operation.

CHITTENANGO BRIDGEPORT ELEMENTARY
NORTH ROAD, BRIDGEPORT
Inspected on:  Oct 19, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Chicken sausage 160F, popcorn chicken 140F. Broth observed cooling in walk in cooler adequately.

MANSION HOUSE
170 KENWOOD AVENUE, ONEIDA
Inspected on:  Jul 28, 2022
Violations:  Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces);
Remarks:  Satisfactory inspecton. Temperature of refrigerators in use were less than 45F. No food prep at the time of inspection.

CHITTENANGO HIGH SCHOOL
150 WEST GENESEE STREET, CHITTENANGO
Inspected on:  Nov 29, 2022
Violations:  No violations found.
Remarks:  Satisfactory 2nd inspection. Cook temperature of chicken observed at 180F before going in the hot box. Temperature of thawing chicken in walk in cooler 36F.

KALAMATA PITA INC.
47 ALBANY STREET, CAZENOVIA
Inspected on:  Jun 17, 2022
Violations:  Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Remarks:  Satisfactory inspection. Temperature of raw pork in the reach in cooler 36F. Temperature of tomatoes in the reach in cooler 40F. Chicken in the warming unit 165F.

BPO ELKS LODGE
191 MAIN STREET, ONEIDA
Inspected on:  Nov 18, 2022
Violations:  Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Remarks:  Satisfactory 2nd inspection. Cubed chicken observed cooling in the reach in cooler 90F for about 30 minutes. Soups all hot held above 190F until dinner service. Greens observed at 85F in a collander and then cooled in the walk in cooler.

HOTEL ONE75
175 UTICA STREET, HAMILTON
Inspected on:  Sep 22, 2022
Violations:  No violations found.
Remarks:  Satisfactory. Prepackaged breakfast foods and fruit available. Equipment and food storage areas are maintained clean. Thermometers installed.

D-RAY'S PIZZERIA
215 BROAD STREET, ONEIDA
Inspected on:  Nov 2, 2022
Violations:  Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 9C- Hair is improperly restrained; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin;
Remarks:  Satisfactory inspection. Discussed TPHC and protocol for pizza slices.

YA QIU NO. 1 CHINESE RESTAURANT
2166 GLENWOOD PLAZA, ONEIDA
Inspected on:  Aug 10, 2022
Violations:  Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing;
Remarks:  satisfactory reinspection. New gaskets on the prep coolers, foods between 38F and 42F. Green shelves in the walk in cooler are clean. Floors are improved. Hood system has been cleaned. Temperature of egg rolls in holding are 150F. Temperature of fried chicken observed cooling on the counter at 175F, just pulled from the fryers. Proper thawing observed of raw shrimp under running cold tap water in the three bay sink. Coooked noodles cooling at 120F.

BROOKFIELD CENTRAL SCHOOL
1910 FAIRGROUNDS ROAD, BROOKFIELD
Inspected on:  Oct 20, 2022
Violations:  Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;
Remarks:  Satisfactory. Cheese sticks, green beans, and fruit & veggies available today. Hot holding temps adequate 145 F. Kitchen and store rooms are maintained clean. The restrooms were recently painted.

HOTEL SOLSVILLE
7243 VALLEY ROAD, MADISON
Inspected on:  Oct 7, 2022
Violations:  Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;
Remarks:  Satisfactory. Hot holding steam table items observed adequate 145-160F. Cold holding adequate, 38-41F. Door rails were replaced on one of the sliding door refrigerators, New flooring was placed throughout the restroom area. Staff is complimented for improved cleanliness in the kitchen.

MORRISVILLE STATE COLLEGE SENECA
CAMPUS ROAD, MORRISVILLE
Inspected on:  Aug 3, 2022
Violations:  No violations found.
Remarks:  SATISFACTORY. SED inspection. Deli, hot entrees, and grilled items available. All holding temps observed adequate. Plenty of food available. Discussed the planned Fall Semester operations.

K & K PIZZERIA
1 NORTH MAIN STREET, EARLVILLE
Inspected on:  Jun 28, 2022
Violations:  Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;
Remarks:  Satisfactory inspection conducted Tuesday afternoon. Discussed the first month of operation. The hood fan has been replaced three times in the pasts month; owner/operators have a contractor addressing the issues. Only the enclosed self-exhausted pizza oven is being used while the hood fan is disengaged. Discussed the owner/operator's children present in the restaurant; children should be kept away from the food prep areas. Cold holding temps adequate. Pizza holding oven utilized.

CANASTOTA PETERBORO ST ELEMENTARY
220 NORTH PETERBORO STREET, CANASTOTA
Inspected on:  Oct 11, 2022
Violations:  Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Remarks:  Satisfactory. Discussed the on-going construction in the basement outside the kitchen. Students are eating in their classrooms. Hot holding temps adequate. Approximately 90 students served each day. Staff reports needing to dust/clean kitchen surfaces 2-3 times daily due to the construction project outside the kitchen. Surfaces observed clean at time of inspection.

ALEXANDER'S RAGTIME
132 MAIN STREET, ONEIDA
Inspected on:  Aug 2, 2022
Violations:  Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred;
Remarks:  Satisfactory inspection. Temperature of deli meat in the deli cooler was 41F. Turkey in the prep cooler 42F. Discussed the shelf life of the deli meats in the cooler. No food prep at the time of inspection.

CAZENOVIA GREEN STREET
GREEN STREET, CAZENOVIA
Inspected on:  Oct 25, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Temperature of buffalo chicken in the walk in cooler was observed at 39F. Hot holding on the serving line was observed above 200F.

MORRISVILLE DELI CORPORATION
36 EAST MAIN STREET, MORRISVILLE
Inspected on:  Sep 7, 2022
Violations:  Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Remarks:  Satisfactory first inspection. Discussed and reviewed the current food prep operation and it has been determined and agreed that the deli requires a separate prep sink, the deli is now prepping raw chicken, and veggies. *The operation has been given 2-months to install a prep sink with an indirect drain. Discussed and signed the MCDOH pre-operational inspection checklist, usually reviewed at the pre-op inspection. Food temperatures observed within proper range. Thermometers installed throughout.

WENDY'S 290/590
131 GENESEE STREET, ONEIDA
Inspected on:  Sep 21, 2022
Violations:  Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained;
Remarks:  Satisfactory inspection. Temperature of beef patty hot held on the grill observed greater than 150F. Temperature of chicken in the hot holding above 145F. Waivers for TPHC observed adequately followed. Hand washing procedures observed as required.

ONEIDA AREA DAY CARE CENTER
447 SAYLES STREET, ONEIDA
Inspected on:  Aug 10, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Temperature of ground beef observed at 165F on the stove prior to serving. Egg noodles cooked and served, refrigerated storage temperatures were 42F and below.

CAZENOVIA HIGH SCHOOL CONCESSION
31 EMORY AVENUE, CAZENOVIA
Inspected on:  Oct 1, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Hot dogs and nacho cheese both observed at 142F. Hand barriers observed as required.

ROGUES ROOST COUNTRY CLUB EAST
1086 State Hwy 31, BRIDGEPORT
Inspected on:  Jun 15, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. No hot holding at the time of inspection. Cold holding hot dogs 41F. Grill maintained clean.

HAMILTON INN
4480 EAST LAKE ROAD, HAMILTON
Inspected on:  Nov 18, 2022
Violations:  Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Remarks:  Satisfactory. The hood was recently cleaned. Kitchen is maintained clean. Discussed the pest management program for the facility. Cooking in process. No cooling observed. Discussed the planned deep cleaning scheduled for the walk-in cooler.

31 EXPRESS DELI & GROCERY
147 CEDAR STREET, ONEIDA
Inspected on:  Jun 14, 2022
Violations:  Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing;
Remarks:  Satisfactory inspection. Discussed with the owner additional cooling methods for the meatballs, chili and soup. Discussed the process for mixing up the potato salad and using pre-chilled ingredients for the tuna/ mac salads. Temperature of deli meats in the prep cooler observed at 45F, discussed using stainless steal and lids for the containers and the future change of temperatures from 45 to 41F. observed cooked macaroni pasta cooling adequately in the three door reach in cooler between 55F-60F after cooling less than an hour. Discussed changing risk from medium to high due to the amount of cooking and cooling for the next permit cycle. Hand barriers observed as required.

HUFF BRAU
4 WEST MAIN STREET, EARLVILLE
Inspected on:  Nov 16, 2022
Violations:  Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Remarks:  Discussed lack of required sinks and/or procedure for a 3-bay sink only operation. Owner/operators will install a dedicated hand washing station or a separate prep sink in the kitchen within 1 month. Discussed the Turn-key change of operator; a mop sink has never been available in this facility. Discussed cook and hold temps, observed within proper ranges.

XING XING KITCHEN
25 EAST MAIN STREET, MORRISVILLE
Inspected on:  Sep 20, 2022
Violations:  Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 14C- Pesticide application not supervised by a certified applicator;
Remarks:  Satisfactory. All food temps observed within proper range. Low Mein cooling in the fridge after 30-mins, 90F. Discussed what/where/how to use fly paper if there is seasonal issues with flies, and the reasons not to use the bug zapper. The deli prep cooler has been repaired.

CORNELL COOPERATIVE EXTENSION
100 EATON STREET, MORRISVILLE
Inspected on:  Sep 20, 2022
Violations:  Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs;
Remarks:  Satisfactory. Discussed the kitchen operations with P.C.; used for education and training. Kitchen is maintained clean. Hand wash stickers were provided.

MADISON COUNTY HEADSTART CANAL SIDE
110 NORTH MAIN STREET, CANASTOTA
Inspected on:  Sep 15, 2022
Violations:  No violations found.
Remarks:  SATISFACTORY. Daycare population is 17 kids, right now. Meatball subs and mixed veggies for lunch. Cooking at time of inspection. Kitchen is maintained clean and sanitary.

ONEIDA CITY SCHOOL OTTO SHORTELL
200 MARKELL DRIVE, WAMPSVILLE
Inspected on:  Nov 1, 2022
Violations:  Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions;
Remarks:  Satisfactory. Kitchen is maintained clean and sanitary. Thermometers installed and available. Cook temp logs maintained.

BEAVER DEN DINER
1946 ACADEMY ROAD, WEST EDMESTON
Inspected on:  Oct 20, 2022
Violations:  Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred;
Remarks:  Satisfactory. Hot holding steam table items, gravy, soup, observed adequate 150-160F. Discussed daily cooling procedures. Discussed maintenance of the door gaskets on the coolers. Owner/operators are complimented for improved cleanliness.

WHITETAIL, THE
6200 CHEESE FACTORY ROAD, MANLIUS
Inspected on:  Jun 17, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Cold holding in the walk in cooler observed satisfactory at less than 41F. Temperature of breaded chicken was 40F. Food stored adequately throughout facility.

HORNED DORSET INN, THE
2000 STATE ROUTE 8, LEONARDSVILLE
Inspected on:  Oct 20, 2022
Violations:  No violations found.
Remarks:  Satisfactory. Prep underway; cooling of of cooked veggies, chicken legs, and scallops; adequate temps observed within proper range. Discussed weekly operation, cooking, cooling for Saturday At-Home deliveries, and dinner in the restaurant on Fridays and Saturdays. Kitchen is maintained clean and sanitary.

COLGATE INN
1 PAYNE STREET, HAMILTON
Inspected on:  Sep 28, 2022
Violations:  Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions;
Remarks:  Satisfactory. Discussed the adapted dishwashing situation until the high temp dishwasher is fixed. New prep units were installed at the cookline. Hood recently cleaned. Paper towels were not delivered today due to Sysco on strike.

STARBUCKS
2188 TAG ROAD, CHITTENANGO
Inspected on:  Oct 27, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Temperatures of all refrigeration units observed at less than 40F.

KANON VALLEY COUNTRY CLUB
8623 LAKE ROAD, ONEIDA
Inspected on:  Aug 26, 2022
Violations:  No violations found.
Remarks:  SATISFACTORY Inspection. Cooking, prepping, serving for luncheon. Cook and holding temps adequate. Wrapped burgers holding observed, 141F. Kitchen and bar are maintained clean and sanitary. Staff is complimented for cleanliness and procedures.

WHITE EAGLE THE GROVE
2798 WEST LAKE ROAD, Hamilton
Inspected on:  Nov 18, 2022
Violations:  Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;
Remarks:  Satisfactory. Discussed the deep fryers that were installed in the former exterior storage room; units are exhausted, but they lack a hood and fire extinguishing system. A Notice Of Intent was not submitted to MCDOH regarding the installation of the new fryers. Spin dip cooling in the fridge after one hour; 58F. Turkey cook temp observed 170F. Top round cook temp observed 130F. Discussed the maintenance plan to deenergize, thaw, and try another repair to the walk-in freezer, between Thanksgiving and Christmas. Kitchen is maintained clean.

MAIN MOON CHINESE RESTAURANT
24 UTICA STREET, HAMILTON
Inspected on:  Nov 16, 2022
Violations:  Item 8F- Improper thawing procedures used;
Remarks:  Satisfactory. Discussed thawing techniques. Hood recently cleaned. Discussed procedures for using the 3-bay sink. Facility lacks a dedicated prep sink, an indirect drain should be installed on the 3-bay sink. Kitchen is maintained clean.

CANASTOTA HI WAY BOWL
3314 SENECA TURNPIKE, CANASTOTA
Inspected on:  Sep 9, 2022
Violations:  Item 8B- In use food dispensing utensils improperly stored; Item 8F- Improper thawing procedures used; Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Remarks:  Satisfactory inspection conducted Friday afternoon. Food temps observed within proper range. Discussed the clean routine for the kitchen equipment. A new walk-in cooler for the basement has been purchased and will be installed in June 2023.

CAZENOVIA CHILDRENS HOUSE
2757 U.S. Route 20 ROUTE, CAZENOVIA
Inspected on:  Aug 23, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Temperature of milk and cheese in cooler observed at 42F. New high temp dishwasher observed to be working per manufacturers warranty.

RIDGE, THE
1281 SALT SPRINGS ROAD, CHITTENANGO
Inspected on:  Sep 30, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Temperature of chili in the steam table 200F, soup 180F. Cold holding observed adequate. Quinoa salad being prepped at the time of inspection.

SMOKIN BROTHERS INC.
22 UTICA STREET, HAMILTON
Inspected on:  Nov 3, 2022
Violations:  Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.;
Remarks:  Satisfactory. Discussed the daily chicken cooking, holding, and cooling procedure. Chicken thighs cooling, adequate temps observed. Kitchen and storage area maintained clean and sanitary. Steam table operation utilized for quesadillas and wraps.

WILD ANIMAL PARK
7621 LAKEPORT ROAD, CHITTENANGO
Inspected on:  Jun 15, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Temperature of sausages and beef patties 180F in the hot holding unit. Peppers observed at 32F in the prep unit. Foods stored off the floor and in units. Discussed cleaning schedule for hood.

CAMP HUNT TR
7936 HILL ROAD, HUBBARDSVILLE
Inspected on:  Jul 6, 2022
Violations:  No violations found.
Remarks:  Satisfactory FSE inspection during Camp Hunts TR permit. Sloppy Joes and tater tots for lunch. Cook temp observed 200F. Thermometers installed throughout. A technician was called to address a leak in the water line to the ice machine. Digital thermometers utilized. Kitchen is maintained clean and sanitary.

ONEIDA CITY SCHOOL WILLARD PRIOR
EAST AVENUE, ONEIDA
Inspected on:  Jul 28, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. All foods kept stored in cold holding until being served.

ANNIE'S SWEETS & TREATS
10 EAST MAIN STREET, MORRISVILLE
Inspected on:  Sep 7, 2022
Violations:  Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Remarks:  Satisfactory. All food temps observed within proper range. Kitchen is adequately maintained clean. Turkey breast cook temp observed, 170F. Thermometers installed throughout. Light fixture will be repaired within the next week.

CHITTENANGO MIDDLE SCHOOL
1732 FYLER ROAD, CHITTENANGO
Inspected on:  Oct 27, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection.

NUMBER 1 CHINA GARDEN
101 NORTH PETERBORO STREET, CANASTOTA
Inspected on:  Nov 29, 2022
Violations:  Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Remarks:  Satisfactory. Ground pork cooling at time of inspection, adequate temps observed. Discussed cooling procedures and when to cover cooled food. The table mounted can opener was removed from service. Discussed increasing the cleaning frequency.

MCDONALDS HAMILTON
168 UTICA STREET, HAMILTON
Inspected on:  Sep 7, 2022
Violations:  Item 8B- In use food dispensing utensils improperly stored;
Remarks:  Satisfactory. Hot holding and cook temps observed within proper range. Discussed the quarter-pounder cooking procedure. Cook temp 170F observed. Discussed options for storing the ice scoop, and use techniques.

STOCKBRIDGE VALLEY CENTRAL SCHOOL
6011 WILLIAMS ROAD, MUNNSVILLE
Inspected on:  Oct 12, 2022
Violations:  No violations found.
Remarks:  Satisfactory. Hot holding and cook temps observed adequate; 155-179F. Pizza, chicken patties, cooked carrots for lunch today. Discussed the dishwasher procedure; daily temp log maintained, proper temps observed. Discussed the weekly rotation inside the exterior walk-in freezer. Kitchen and walk-in coolers maintained clean and sanitary. Staff is complimented.

LINCKLAEN HOUSE
79 ALBANY STREET, CAZENOVIA
Inspected on:  Oct 20, 2022
Violations:  Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Remarks:  Satisfactory 2nd inspection. Temperature of food on the cook line observed between 32F-40F. A new 3 door cooler has been installed and temperature of the unit was observed at 38F. Hot holding at the time of inspection was observed at 170F.

CAZ SPORTS BOWL
3 CARRIAGE LANE, CAZENOVIA
Inspected on:  Oct 5, 2022
Violations:  Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin;
Remarks:  Satisfactory 2nd inspection. Hot holding temperatures observed greater than 150F. Cold holding temperatures in the walk in cooler observed at 38F. Prep coolers on the cook line observed holding deli meats at 45F and discussed the holding temperature changed with the anticipated change the the FDA Model food code.

BLUE CANOE GRILL, THE
3568 NORTH LAKE ROAD, ERIEVILLE
Inspected on:  Nov 3, 2022
Violations:  Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin;
Remarks:  Satisfactory 2nd inspection. Discussed cooling process for foods in the walk in cooler. Facility is having the cement floors refinished this upcoming week. Discussed pesticide company for routine monitoring. Discussed the pierogi and kielbasa from approved source.

OWERA VINEYARDS, LLC
5201 EAST LAKE ROAD, CAZENOVIA
Inspected on:  Sep 30, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Kitchen in use at time by caterer. Temperatures maintained in refrigeration units. Facility maintained adequately.

SUSIE Q'S CAFE, LLC
37 WEST MAIN STREET, MORRISVILLE
Inspected on:  Sep 20, 2022
Violations:  Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean;
Remarks:  Satisfactory. Food temps observed within proper range. Thermometers installed throughout. Soft-serve ice cream is off the menu for the season; machine cleaned and sanitized. Discussed the cleaning schedule and routine for the hood and vents.

ONEIDA FAMILY YMCA - SACC PROGRAM
701 SENECA STREET, ONEIDA
Inspected on:  Aug 10, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Temperature of refrigerated storage was less than 43F.

CHINA KING ONEIDA, INC.
103 MAIN STREET, ONEIDA
Inspected on:  Sep 28, 2022
Violations:  No violations found.
Remarks:  Satisfactory re-inspection. Gasket was replaced on the prep cooler. Thawing observed in the walk in cooler. Lo Mien noodles observed cooling in a colander in the walk in cooler between 75F and 79F per the owner the noodles have been cooling for about an hour and a half. Temperature of chicken and beef in the prep cooler observed at 42F. Temperature of egg rolls in reach in cooler observed at 40F. Garlic in oil sauce observed stored adequately in the prep cooler while not in use.

THREE PINES RESTAURANT
116 NORTH PETERBORO STREET, CANASTOTA
Inspected on:  Nov 3, 2022
Violations:  Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded;
Remarks:  Satisfactory reinspection conducted with owner/operator. Most violations were corrected/repaired. The salad prep unit was serviced and now temps are reading 36-41F, today. The rear concrete floor has been cleaned and painted. There is no more fse storage on the second floor. The door seal has been repaired on the walk-in cooler. The table mounted can opener has been removed from the operation. Discussed with owner, his plan to remove and replace the rear freezer, and discussed maintenance repair to damaged sheetrock, and plan to increase cleaning routine in the basement.

MARTHA'S ON MADISON
3 MADISON STREET, HAMILTON
Inspected on:  Sep 14, 2022
Violations:  No violations found.
Remarks:  SATISFACTORY. Discussed the cleaning routine/frequency for the deli prep unit. M.O.M.s is maintained clean and sanitary.

ONEIDA CITY SCHOOL SENECA
436 SENECA STREET, 0NEIDA
Inspected on:  Oct 18, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Taco meat and cooked corn were observed at 180F in steam table. Pizza stored above 170F in the warming unit.

NEW CHINA BUFFET
1022 ONEIDA PLAZA DRIVE, ONEIDA
Inspected on:  Sep 21, 2022
Violations:  Item 8F- Improper thawing procedures used;
Remarks:  Satisfactory inspection. Temperatures in walk in cooler between 40F-44F. Temperature of chicken and beef in prep cooler 42F-45F.

BRAE LOCH INN
5 Albany STREET, CAZENOVIA
Inspected on:  Aug 31, 2022
Violations:  Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean;
Remarks:  Satisfactory reinspection. Discussed the servicing of the dishwasher that was operating within the limits at the time of inspection. Temperature of the reach in cooler was observed at 40F, walk-in cooler was observed at 39F. Discusses thawing procedures which were observed satisfactory at the time of inspection. Hot holding/ reheating temperature of mashed potatoes 170F on the range.

SERVOMATION REFRESHMENTS
7098 MT PLEASANT ROAD, CANASTOTA
Inspected on:  Sep 27, 2022
Violations:  Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Remarks:  Satisfactory. Discussed the daily operation with FSE Manager. All product is packaged for resale from vending machines, using frozen pre-packaged food product. Discussed the roofing issues and leaky ceiling in the walk-in cooler; a contractor is scheduled to meet with the facilities manager tomorrow. Thermometers installed throughout. Improved cleanliness observed inside the walk-in coolers. Discussed Risk Level of FSE operation for future permitting reasons.

CAMP FIVER
7464 MILL STREET, POOLVILLE
Inspected on:  Jul 27, 2022
Violations:  No violations found.
Remarks:  Satisfactory. Threshold to walk-in freezer was repaired. Nice job. A new can opener was installed, discussed the cleaning routine. Pizza for lunch today.

SHOPPES AT JOHNNY APPLESEED, THE
3402 OLD STATE ROAD, ERIEVILLE
Inspected on:  Oct 1, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Temperature of soup observed above 170F. Temperature of pulled pork reheating in the in the crock pot at 108F, for about 20 minutes. Thermometer available for use.

ORIGLIO'S WAGON WHEEL RESTAURANT
212 MAIN STREET, ONEIDA
Inspected on:  Nov 18, 2022
Violations:  No violations found.
Remarks:  Satisfactory 2nd inspection.

CAZENOVIA GOLF CLUB
ROUTE 92, CAZENOVIA
Inspected on:  Jun 29, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Facility is currently getting food catered from caz sports bowl for lunch and dinner. Discussed the type of dinners served, buffet style/ served and the reservice of food being prohibited. Temperature of cooked chicken thighs in the cooler 41F. Foods observed cooled adequately. No hot holding at the time of inspection.

COAL YARD TAVERN
720 RAILROAD STREET, DERUYTER
Inspected on:  Oct 12, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Temperature of mac and cheese in walk in cooler 38F. Raw ground beef 42F. New temporary rubber floors mats have been placed in the front portion of the kitchen until the new floor tiles are delivered. Flooring is maintained clean. Cook line is maintained free of any grease or food residue.

CANASTOTA SOUTHSIDE ELEMENTARY
200 HIGH STREET, CANASTOTA
Inspected on:  Oct 11, 2022
Violations:  No violations found.
Remarks:  SATISFACTORY. Pizza, french toast stixs, sausage links and brocoli for lunch. Hot holding temps adequate; 152F and 148F. Kitchen and refrigerators are maintained clean and sanitary. Staff is complimented for cleanliness and procedures.

OLD STONE JUG RESTAURANT
30 UTICA STREET, HAMILTON
Inspected on:  Sep 28, 2022
Violations:  No violations found.
Remarks:  SATISFACTORY. Cold holding temp adequate. OSJ was closed for 1.5 years during the pandemic. Hot Dog steamer and mini cooker is maintained clean. Tavern is maintained clean and sanitary.

MADISON COUNTY NUTRITION HAMILTON
MADISON LANE, HAMILTON
Inspected on:  Sep 22, 2022
Violations:  No violations found.
Remarks:  SATISFACTORY. Meals are now delivered around 10:45 - 11:15am, as per discussion with tenants gathered in the group room/kitchen. Lunch arrived at 11:00 today. Temperature log sheet maintained, temps taken prior to departure from the commissary. Ten lunches served today. A tester lunch accompanies every box for checking temps upon arrival.

CAZENOVIA BURTON STREET ELEMENTARY
BURTON STREET, CAZENOVIA
Inspected on:  Oct 25, 2022
Violations:  Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.;
Remarks:  Satisfactory inspection. Temperature of taco meat 200F, hamburger 200F. Sandwiches in walk in cooler observed at 40F.

CONEHEADS - ONEIDA
646 LENOX AVENUE, ONEIDA
Inspected on:  Jun 14, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Temperatures observed below 35F for all refrigeration units. Mop sink was installed and is being used. Containers kept covered. sanitizing bucket available and dipper well faucet utilized as required.

FLO'S DINER
3223 LEWIS POINT RD, RTE. 31, CANASTOTA
Inspected on:  Nov 1, 2022
Violations:  Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Remarks:  Satisfactory. Soups, gravies, and chilli cooling in the walk-in, observed at 70-80F after an hour and half; adequate techniques observed. Discussed the daily/weekly cooking and cooling process.

FRANCO ONEIDA PIZZERIA
145 MADISON STREET, ONEIDA
Inspected on:  Sep 1, 2022
Violations:  Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 11D- Non food contact surfaces of equipment not clean; Item 14A- Insects, rodents present;
Remarks:  Satisfactory re-inspection. Previous violations were corrected. Refrigerator that was not maintaining temperatures below 45F was removed from the facility and foods previously stored in the unit were moved to the pepsi unit in the front of the facility and are maintaining temperatures between 38F and 41F. Thermometers available for use. Deli slicer is maintained clean.

WILLOW BANK YACHT CLUB FSE
27 FORMAN STREET, CAZENOVIA
Inspected on:  Aug 31, 2022
Violations:  No violations found.
Remarks:  Satisfactory reinspection. Temperature of provolone cheese in the reach in cooler 41F. Temperature of hot dogs in under counter cooler 38F. Previous violations were corrected. Storage under the back counter top is off the floor on beverage crates. No food in preparation at the time of inspection and no hot holding available.

MADISON COUNTY CHILDRENS CAMP
2112 WHELER DRIVE, EATON
Inspected on:  Jul 20, 2022
Violations:  No violations found.
Remarks:  Satisfactory. Cheese steak sandwiches for lunch; hot holding observed 206F. Pulled pork cooling, 63F, adequate process observed. Kitchen is adequately maintained clean.

LAUROS ITALIAN RESTAURANT & PIZZERIA
3177 SENECA TURNPIKE, CANASTOTA
Inspected on:  Sep 16, 2022
Violations:  Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.;
Remarks:  Satisfactory inspection conducted Friday at lunch. Discussed the pizza sauce daily routine, no issues discovered to explain for the prep unit temp. Kitchen and equipment are maintained clean and sanitary.

QUACK'S DINER
7239 ROUTE 20, MADISON
Inspected on:  Oct 4, 2022
Violations:  Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;
Remarks:  Satisfactory. Hot holding and cold holding temps observed within proper ranges. The ice machine upstairs and the sliding door refrigerator are deenergized, not working. The restaurant will close for a break on Nov. 30th, and possibly re-open Jan. 24th. Discussed the frequency and routine of cleaning the basement storage room.

CANASTOTA BAGELS AND SUBS
7843 OXBOW ROAD, CANASTOTA
Inspected on:  Sep 9, 2022
Violations:  Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred;
Remarks:  Satisfactory. Ice cream parlor is no longer a part of the operation, machine removed. Owner/operator is complimented for repairs and maintenance made to the refrigeration throughout. Discussed the cleaning routine for the ice machine.

BURGER KING ONEIDA
212 GENESEE STREET, ONEIDA
Inspected on:  Jun 24, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Chicken fries, beef patty and impossible whopper observed hot held above 150F. Temperature of cold holding was adequate at less than 42F. Hand wash station was observed as required.

LITTLE CAESARS PIZZA
504 LENOX AVENUE, ONEIDA
Inspected on:  Jun 24, 2022
Violations:  Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; Item 9C- Hair is improperly restrained; Item 11D- Non food contact surfaces of equipment not clean; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs;
Remarks:  Satisfactory inspection. Temperature of food in cold holding observed as less than 40F. Product stem thermometer available for use.

SUBWAY HAMILTON
34 UTICA STREET, HAMILTON
Inspected on:  Sep 7, 2022
Violations:  Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.;
Remarks:  Satisfactory. Discussed the chicken thawing and holding routine, and the stacking of pre-portioned trays. Restaurant is maintained clean. Thermometers installed throughout. Discussed the shared restroom arrangement with Dunkin Donuts; after D&D closes for the night, for an hour of the day Subway is limited to only one restroom; seating capacity is 28.

GREAT SWAMP CONSERVANCY, INC.
8375 NORTH MAIN STREET, CANASTOTA
Inspected on:  Sep 17, 2022
Violations:  Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).;
Remarks:  Satisfactory. Chicken barbeque available today. Hamburgers and hot dogs cooked inside. All cook temp observed within proper range; chicken 170F. Cook and holding temps adequate; discussed cook and holding routine. Kitchen is maintained clean. Discussed cold holding techniques for salsa, and fresh cut veggies.

MADISON COUNTY CHILDRENS CAMP
2112 WHELER DRIVE, EATON
Inspected on:  Jul 20, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Cheese steak sandwiches, 207F. Pulled pork cooling, observed 63F. Kitchen maintained clean and sanitary.

FISHER BAY RESTAURANT
303 BARRETT LANE, BRIDGEPORT
Inspected on:  Oct 19, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Temperature of walk in cooler observed at 36F. No food prep at time of inspection.

ROADSIDE INN, THE
2712 EAGLEVILLE ROAD, WEST EATON
Inspected on:  Sep 30, 2022
Violations:  Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish);
Remarks:  Satisfactory. All cold holding temps observed within proper range. Food reheating and holding in the steam table; adequate temps observed. Self-serve salad buffet available on Friday and Saturday. Kitchen and restaurant are maintained clean.

MOVIEPLEX CINEMAS
GLENWOOD PLAZA, ONEIDA
Inspected on:  Nov 18, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection.

EDWARD ANDREWS ELEMENTARY
57 EATON STREET, MORRISVILLE
Inspected on:  Oct 19, 2022
Violations:  No violations found.
Remarks:  SATISFACTORY. Dishwasher operating as per manufacturer's specs. Hot holding temps adequate, observed 175-190F. Chicken and gravy on a bisquit. Kitchen and equipment maintained clean and sanitary. Temperature logs maintained throughout.

TEN PIN
SENECA STREET, CHITTENANGO
Inspected on:  Oct 19, 2022
Violations:  Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.; Item 8F- Improper thawing procedures used; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;
Remarks:  Satisfactory 2nd inspection. Temperature of chili in the walk in cooler was observed at 37F. Temperature of mac salad and potato salad in both the prep cooler and the buffet line were less than 42F.

CHITTENANGO BOLIVAR ROAD ELEMENTARY
6983 BOLIVAR ROAD, CHITTENANGO
Inspected on:  Oct 27, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Ham and cheese melts reheated to 190F in the oven before being placed in warmer.

MAXWELLS CHOCOLATES & ICE CREAM
14 UTICA STREET, HAMILTON
Inspected on:  Sep 1, 2022
Violations:  No violations found.
Remarks:  SATISFACTORY. Food/candy adequately protected. Hand washing station maintained. Store is maintained clean and sanitary.

OLIVERIS PIZZERIA
14 LEBANON STREET, HAMILTON
Inspected on:  Oct 25, 2022
Violations:  Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas;
Remarks:  Satisfactory inspection. Holding temps adequate. Discussed ongoing maintenance to the shelves in the walk-in cooler.

ONEIDA CITY SCHOOL NORTH BROAD
230 NORTH BROAD STREET, ONEIDA
Inspected on:  Nov 2, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection.

NELSON CREAMERY
2836 ROUTE 20, CAZENOVIA
Inspected on:  Aug 23, 2022
Violations:  Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Remarks:  Satisfactory inspection. Discussed flow for the dipper well that was observed was more than adequate. Temperature of refrigeration and freezer units were all observed at less than 35F.

JOHNNIE'S PIER 31
3653 STATE ROUTE 31, CANASTOTA
Inspected on:  Oct 14, 2022
Violations:  Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;
Remarks:  Satisfactory inspection conducted Friday during dinner prep. All food temps observed within proper ranges. Kitchen is maintained clean. Discussed options for shielding lights.

MADISON COUNTY DISTILLERY
2412 ROUTE 20 E, CAZENOVIA
Inspected on:  Sep 30, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Discussed chicken cook and reheat process. Chicken observed reheated to 180F in 30 min. Cold holding observed at less than 42F. Discussed addition to the kitchen and filling out NOI with drawings.

RAY BROTHERS BARBEQUE
6474 ROUTE 20, BOUCKVILLE
Inspected on:  Sep 1, 2022
Violations:  Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Remarks:  Satisfactory. All food temps observed within proper ranges. Chicken cook temp observed, 180F. Prepping and cooking in process for catering accounts and dinner tonight. Staff is complimented for routine and procedures.

MADISON COUNTY NUTRITION COMMISSARY
138 DOMINIC BRUNO BOULEVARD, CANASTOTA
Inspected on:  Oct 6, 2022
Violations:  No violations found.
Remarks:  SATISFACTORY. Commissary is maintained clean and sanitary. Thermometers installed throughout. Temp log books maintained. Holding temps observed adequate 40-45F. Cold meals for delivery today. Discussed requirement(?) to maintain permits for grab-n-go snack sites.

RUSCH'S BAR AND GRILL
22 LEBANON STREET, HAMILTON
Inspected on:  Oct 25, 2022
Violations:  Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish);
Remarks:  Satisfactory. A large food order arrived prior to inspector's arrival. Discussed the cleaning routine in the kitchen. Hot holding and cold holding temps observed adequate.

MADISON BISTRO
135 NORTH COURT STREET, WAMPSVILLE
Inspected on:  Oct 27, 2022
Violations:  Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 14A- Insects, rodents present; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;
Remarks:  Satisfactory. The ice machine and dishwasher are maintained by Browns Carbonics; they were called to address the ice machine. Discussed options for a mobile food service operation and the weekly & daily procedures. Kitchen is maintained clean.

DENNY'S RESTAURANT
1078 GLENWOOD AVENUE, ONEIDA
Inspected on:  Nov 16, 2022
Violations:  Item 6B- Critical Violation [RED] Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.;
Remarks:  Satisfactory reinspection following office conference. All previous violations were corrected with the exemption of the violation noted during this inspection.

CAZENOVIA COUNTRY CLUB
3711 NUMBER NINE ROAD, CAZENOVIA
Inspected on:  Aug 31, 2022
Violations:  Item 8F- Improper thawing procedures used;
Remarks:  Satisfactory inspection. Temperature of foods in the walk in cooler observed at 40F. Temperature of cooked chicken and macaroni salad in the prep cooler observed at 42F.

CANASTOTA LITTLE LEAGUE
NORTH MAIN STREET, CANASTOTA
Inspected on:  Sep 17, 2022
Violations:  Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.;
Remarks:  Satisfactory. One board member is present during anytime the concession stand is operating. All food prepped on-site (taco meat). All hot holding temps were within proper range. Today's special: fried chicken, hot holding temp observed 155F. Thermometers installed and used. Concession stand is maintained clean.

FRIENDS AND PHO
3 LEBANON STREET, HAMILTON
Inspected on:  Oct 25, 2022
Violations:  Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;
Remarks:  Satisfactory. The upstairs space has been recently painted. Mr. Ho has workers coming in today to begin cleaning the hood. Hot holding and cold holding temps adequate; 37F, and 200F. Friends and Pho was closed for approx 3 months; the refrigerators were emptied and recently cleaned prior to reopening. Discussed the future required maintenance for the ceiling.

MORRISVILLE STATE COLLEGE SENECA
CAMPUS ROAD, MORRISVILLE
Inspected on:  Sep 20, 2022
Violations:  Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.;
Remarks:  Satisfactory. Discussed and observed the burger cooking technique. Hot holding cabinet food items observed within proper range. Cold holding salad bar items observed within proper ranges; 38-45F. When NYS updates its Sanitary code cold holding temps max will be 41F. Kitchen and equipment are maintained clean.

MUNNSVILLE AMERICAN LEGION
6311 EAST HILL ROAD, MUNNSVILLE
Inspected on:  Sep 2, 2022
Violations:  No violations found.
Remarks:  SATISFACTORY. Kitchen is maintained clean. Thermometers are installed throughout. Discussed the weekly operation with bar manager Bobbi. Much improvement in kitchen cleanliness and procedures from past years, observed.

OSCAR'S DINER
6798 STATE ROUTE 20, BOUCKVILLE
Inspected on:  Oct 7, 2022
Violations:  Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean;
Remarks:  Satisfactory inspection. Cold holding temps observed adequate 36-42F. Hot holding steam table items observed adequate 145-165F. There was a corned beef being cooked sous vide style; unit thermometer reading 190F. CL2 residual daily log maintained.

BUCK'S INN, INC.
9189 MAIN STREET, NORTH BROOKFIELD
Inspected on:  Oct 20, 2022
Violations:  Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;
Remarks:  Satisfactory. Incidental food only. Fried Food available on Wednesday only. Discussed the cleaning frequency for the walk-in cooler. A new exhaust fan has been installed in the kitchen.

ONEIDA CITY SCHOOL WILLARD PRIOR
EAST AVENUE, ONEIDA
Inspected on:  Nov 28, 2022
Violations:  No violations found.
Remarks:  Satisfactory 2nd inspection.

LA BAMBA
139 SOUTH PETERBORO STREET, CANASTOTA
Inspected on:  Sep 15, 2022
Violations:  Item 5D- Critical Violation [RED] Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.;
Remarks:  Satisfactory. Discussed and observed the Tamale making procedures and the daily salsa and pico routine. Kitchen maintained clean. Meat is thawing under water in the sink. Thermometers installed and available.

CHITTENANGO CHILD CARE CENTER
TUSCARORA ROAD, CHITTENANGO
Inspected on:  Jun 15, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Temperature in the refrigerators was less than 40F. Muffins on the counter cooling for tomorrow. Bleach is used as a sanitizer.

BOAT HOUSE RESTAURANT
BOATHOUSE LANE, DERUYTER
Inspected on:  Aug 12, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Temperature of fish in cooler 35F, raw hamburger patties 37F. Meatballs in hot holding observed at 175F.

FLOUR AND SALT CAFE
37 LEBANON STREET, HAMILTON
Inspected on:  Sep 14, 2022
Violations:  Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Remarks:  Satisfactory. Kitchen is maintained clean and sanitary. Thermometers installed throughout. Discussed the daily/weekly creme cheese routine.

DERUYTER CENTRAL SCHOOL
711 RAILROAD STREET, DERUYTER
Inspected on:  Oct 12, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Temperature of carrots on the serving line observed at 160F. Hot holding boxes observed storing chicken observed at 170F. Walk in cooler observed at 38F. Chicken steamed temperature reheated to 185F. High temperature dishwasher final rinse temp observed at 191F.

ONEIDA CITY SCHOOL SENIOR HIGH
560 SENECA STREET, ONEIDA
Inspected on:  Nov 2, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Temperatures of chicken patties and beef burgers on the service line 170F and above. Facility checks temperatures of hot foods on the line in between lunch periods. Temperature of the walk in cooler observed at 40F.

ARBY'S #8620
246 GENESEE STREET, ONEIDA
Inspected on:  Sep 23, 2022
Violations:  Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.;
Remarks:  Satisfactory inspection. Temperature of refrigeration units observed satisfactory at 40F. Cook temperature of chicken pieces observed at 191F. Walk in cooler observed at 39F.

FLOUR AND SALT BAKERY
7 MAPLE AVENUE, HAMILTON
Inspected on:  Sep 14, 2022
Violations:  Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;
Remarks:  Satisfactory. F&S Bakery operating as a wholesale bakery and commissary for F&S other operations. Discussed the difference between shift mess and weekly cleaning routine. Thermometers installed throughout. Discussed future changes to the facility; reconfiguring the space, adding a couple tables, replacing the floor. A NOI will be submitted.

DAD'S SOFT ICE CREAM
7562 LAKEPORT ROAD, CHITTENANGO
Inspected on:  Sep 2, 2022
Violations:  Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Remarks:  Satisfactory inspection. Temperature of coolers between 35F-37F. Freezers observed adequate.

CHURCH ON THE ROCK
164 MADISON STREET, ONEIDA
Inspected on:  Nov 16, 2022
Violations:  No violations found.
Remarks:  Satisfactory 2nd inspection. Discussed thawing and cooling methods for turkey being prepared for tomorrow.

TOAST, THE
126 NELSON STREET, CAZENOVIA
Inspected on:  Jul 20, 2022
Violations:  Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces);
Remarks:  Satisfactory re-inspection. Previous violations were corrected at time of inspection inspection. No foods observed cooling at the time of inspection and no room temperature storage observed at time of inspection. Temperature of french toast mix observed at 41F. Deli sliced roast beef in prep cooler observed at 41F.

CANASTOTA ROBERTS ST MIDDLE SCHOOL
120 ROBERTS STREET, CANASTOTA
Inspected on:  Oct 18, 2022
Violations:  No violations found.
Remarks:  SATISFACTORY. Taco meat and refried beans observed, 166-180F. Kitchen is maintained clean. Discussed the light inside the walk-in refrigerator; a new one has been ordered. Hair restraints and hand barriers are worn, observed during fresh veggie prep.

MORRISVILLE STATE COLLEGE CHILDREN'S
ROUTE 20, MORRISVILLE
Inspected on:  Sep 20, 2022
Violations:  No violations found.
Remarks:  SATISFACTORY. Ground beef soft tacos for lunch today. Cook temp observed, 185F. High temp dish washer working as per manufacturer's specs. Kitchen is maintained clean. A food delivery was received at 10am; dry goods will be stored after lunch service at 11:30am.

DUNKIN DONUTS ONEIDA
213 GENESEE STREET, ONEIDA
Inspected on:  Jun 14, 2022
Violations:  Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish);
Remarks:  Satisfactory inspection. Discussed the cleaning schedule for the wire racks in the cooler. Temperature of eggs in the prep station less than 40F. Temperature of eggs in the walk in cooler less than 38F. Food observed stored adequately throughout facility, covered and off the floor. Hand barriers and hair restraints observed as required.

CHARLES MILLER POST
325 SOUTH PETERBORO STREET, CANASTOTA
Inspected on:  Sep 9, 2022
Violations:  No violations found.
Remarks:  SATISFACTORY Inspection. Legion kitchen and storage areas are maintained clean. Thermometers installed throughout. Discussed the drive-thru chicken bbq routine; planned for tomorrow. Cold holding raw chicken observed, 42F.

COLGATE UNIVERSITY FRANK HALL
13 OAK DRIVE, HAMILTON
Inspected on:  Sep 28, 2022
Violations:  Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.; Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Remarks:  Satisfactory reinspection. Violations previously cited last inspection have been corrected. Discussed a stricter routine and procedures for employee beverages. Discussed the use TPHC for lunch time items hot holding on the service line. Improved cleanliness observed during this reinspection.

SHELLY'S
1678 CORTLAND STREET, DERUYTER
Inspected on:  Oct 12, 2022
Violations:  No violations found.
Remarks:  Satisfactory 2nd inspection. Temperature of chili observed at 170F, potato and corn chowder observed at 164F. Raw ground beef in the prep cooler on the cook like 44F. Coleslaw in the salad cooler observed at 39F.

NEW YORK PIZZERIA MORRISVILLE
28 EAST MAIN STREET, MORRISVILLE
Inspected on:  Sep 7, 2022
Violations:  Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;
Remarks:  Satisfactory. Food temps observed within proper range. Discussed w/ owner/operator, his plan to finish closing in/up the ceiling of the rear storage area. Much improvement observed in maintenance and repairs. Restrooms have been refinished. Discussed options for drinking straws.

MOREYS DINER
119 PHELPS STREET, ONEIDA
Inspected on:  Aug 17, 2022
Violations:  No violations found.
Remarks:  Satisfactory re-inspection. Temperature of sliced ham in the reach in cooler was 41F, hash browns in the mini fridge 42F. All previous violations were corrected.

MCDONALD'S CANASTOTA
359 NORTH PETERBORO STREET, CANASTOTA
Inspected on:  Jun 14, 2022
Violations:  Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;
Remarks:  Satisfactory inspection conducted Tuesday at lunch. All food temps observed adequate, 145-199F. Restrooms adequately maintained. The kitchen staff is working to catch-up on the cleaning and maintenance; past weekend was busiest of season, BHOF weekend. Thermometers available installed. Discussed the weekly cleaning regime. Maintenance has been notified.

NAPOLEONS CAFE
102 MADISON STREET, ONEIDA
Inspected on:  Sep 21, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection. Temperature of tomato basil bisque observed at 194F in hot holding. Temperature of cold holding sliced tomatoes 42F. Facility is maintained well.

OWLS NEST
130 VANDERBILT AVENUE, ONEIDA
Inspected on:  Nov 18, 2022
Violations:  Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.;
Remarks:  Satisfactory 2nd inspection. No food preparation during the inspection.

BACK ROADS TAVERN
4299 CANAL ROAD, CANASTOTA
Inspected on:  Oct 27, 2022
Violations:  Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish);
Remarks:  Satisfactory Re-inspection conducted with owner/operator. Most violations have been repaired and/or corrected. Discussed options for repairing/replacing the interior base of the refrigerator. The hood was recently professionally cleaned. Discussed cleaning routine and procedures for the kitchen and equipment.

COLGATE UNIVERSITY O'CONNOR SNACK
13 OAK DRIVE, HAMILTON
Inspected on:  Oct 4, 2022
Violations:  Item 7G- Critical Violation [RED] Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours.;
Remarks:  Satisfactory. The high-temp mechanical dishwasher is lockout-tagout; an internal piece is being fabricated for it. All ware washing is being conducted in the 3-bay sink. Cold holding temp observed within proper range; chicken breasts observed cooling, adequate temps observed, cooling logs maintained. The COOP is maintained clean and sanitary.

OCEAN SUSHI
236 MAIN STREET, ONEIDA
Inspected on:  Sep 12, 2022
Violations:  Item 11D- Non food contact surfaces of equipment not clean;
Remarks:  Satisfactory inspection. Temperature of salmon and smoked eel observed at 37F. Raw steak observed in prep cooler by cook line observed at 41F. Buckets with sanitizer are available for some wiping cloths.

MCCARTHYS RESTAURANT AND IRISH PUB
64 ALBANY STREET, CAZENOVIA
Inspected on:  Aug 23, 2022
Violations:  Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.; Item 9C- Hair is improperly restrained; Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Remarks:  Unsatisfactory reinspection following office conference on 8/8/22. Discussed with owner the repeat of critical violations and non-critical violations.

MEIER'S CREEK BREWING CO.
33 RIPPLETON ROAD, CAZENOVIA
Inspected on:  Sep 30, 2022
Violations:  Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions;
Remarks:  Satisfactory 2nd inspection. Temperature of cold holding under the grills 38F and below. Temperatures observed during hot holding 140F and above. Temperature of final rinse dishwasher 209F.

CAMP HUNT
7936 HILL ROAD, HUBBARDSVILLE
Inspected on:  Jul 28, 2022
Violations:  No violations found.
Remarks:  SATISFACTORY. Ground beef cook temp observed, 170F. Discussed cooling techniques. Kitchen staff is complimented for cleanliness and procedures.

MADISON COUNTY NUTRITION STONELEIGH
400 LAMB AVENUE, CANASTOTA
Inspected on:  Sep 15, 2022
Violations:  No violations found.
Remarks:  Satisfactory. Grab N Go only. Lunches arrived at 11am, and are then delivered by SOFA Staff. Discussed the current MCOFA Snack Program, due to lack of staff and volunteers, the lunch sites are grab-n-go; customers receive prepared lunches prepped the same day then sealed for delivery. As per discussion with commissary chef, Myaray, who was present to help deliver lunches to the senior apartment complex, meals have been arriving at proper temperatures.

HAMILTON CENTRAL SCHOOL
47 WEST KENDRICK AVENUE, HAMILTON
Inspected on:  Sep 28, 2022
Violations:  No violations found.
Remarks:  SATISFACTORY. Grilled Chicken cook temp observed, 180F. Digital thermometers used. A new grease trap and plumbing to the 3-bay sink was installed over the Summer break. Thermometers installed throughout. Dishwasher temperature log maintained. Kitchen is maintained clean and sanitary.

MAD TACOS
3264 US RT 20 E, CAZENOVIA
Inspected on:  Nov 29, 2022
Violations:  Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred;
Remarks:  Satisfactory 2nd inspection.

BETHANY RETREAT MAIN HOUSE
2706 WEST LAKE ROAD, CAZENOVIA
Inspected on:  Oct 25, 2022
Violations:  No violations found.
Remarks:  Satisfactory inspection.

GEORGETOWN INN, THE
970 STATE ROUTE 26 SOUTH, GEORGETOWN
Inspected on:  Nov 3, 2022
Violations:  Item 8C- Improper use and storage of clean, sanitized equipment and utensils;
Remarks:  Satisfactory inspection. Observed soup being reheated in a crock in less than one hour to 165F.