Farmers’ Market at Cottage Lawn will host Taste of Oneida on Tuesday, June 21 from 3-7 pm. The market is located on the Madison County Historical Society’s lawn at 435 Main Street in Oneida. We will be hosting cooking demonstrations by local chef and owner, James Burdick, of Napoleon’s Café in Oneida. Mr. Burdick will be making sautéed spaghetti squash with fresh produce provided by Debrucque Greenhouses of Canastota. Mr. Burdick’s demonstration will be occur twice on Tuesday at 3:30 pm and again at 5:00 pm. Each of the participating vendors at the market will also be passing out their very own recipes for visitors to take home with them, so make sure to visit each vendor to collect all of the recipes. Friends of the Oneida Library will be reading stories about cooking and other stories from 4-6pm and passing out coloring book pages.
The market is open every Tuesday from 3- 7 pm through Sept.13, featuring fresh local, seasonal produce, pastured meats, cheeses, dog treats, honey, maple products, soaps, candles, breads, herbs, baked goods, salsas, jam, hops, ice cream, candy, popcorn, wine and much more from 19 vendors. The following are participating in the market:1041 Fairview Farm; 7 Tree Dairy Goats; Amber Nut Butters, B & S Sweet Treats; CreamCycle; Debrucque Greenhouses; Foothill Hops Farm; Heartstone Bakery from Alambria Springs Farm; Hive Botanicals; Happy Pasture Farm; Jake’s Gouda Cheese; Nelson Farms; Shaw’s Maple Products; Sweet Indulgence Bakery; The Toast of Canastota; Wincrest Bulk Foods; Wasiluk Salsa; Stone Age Winery; and Victorianbourg Wine Estate.
There are many exciting weeks ahead for the market, so please go to our website- mchsfarmersmarket.org, or check out our Facebook page-Farmers’ Market at Cottage Lawn for more information. Farmers’ Market at Cottage Lawn is made possible from the generous support from Senator Valesky, White’s Farm Supply and Fairfield Inn and Suites.