Farmers' MarketCome celebrate spring and stock up on local foods at the Poolville Farmers Market, this Saturday from 10 a.m. to noon.  This is the final winter market of the season before Hamilton Farmers Market opens Saturday, May 7.  Spring is here and local farms are busy growing all sorts of fresh food for you and your families.
The market will feature:
 Fresh produce from Common Thread CSA, G&M Farms, Highland Farms of Hamilton, and Stone Brothers Farm and Greenhouses.
 Fruit of the Fungi will be there with fresh gourmet mushrooms and other goodies.
 Find local butter and crème Fraiche at Kriemhild Dairy Farm’s table.
 Stock up on breads, cookies, pastries, pies, and specialty baked goods from Flour and Salt Bakery, Heartstone Artisan Bakery, Heirloom Meadows Farm, and Pleasant Valley Farm and Bakery.

 Farm fresh eggs available from a number of farms.
 Select from a wide assortment of cheeses from Jake’s Gouda Cheese and Poplar Hedge Farm.
 Find a variety of pasture-raised and grass-fed meats from Drover Hill Farm, Ingallside Meadows Farm and Quarry Brook Farms.
 Take home something sweet like honey or delicious peanut butter from Amber’s Nut Butters,  Johnston’s Honeybee Farm. Stock up on local maple products from Mark and Andrea Schmidt.
The market café is pleased to welcome the Poolville Country Store. Their offerings have been excellent all season and the market is lucky to have them. They will have lots of ready-to-eat and frozen take-home foods for purchase, as well.
The Market is held in the Poolville Community Center at 7484 Willey Road. For more information emailpoolvillefarmersmarket@gmail.com or visit the market Facebook page.

By martha

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