The U.S. Department of Agriculture recently announced that $44 million is available to farmers, ranchers, and food entrepreneurs to develop new product lines. Funding will be made available through the Value-Added Producer Grant (VAPG) program.
The deadline to apply electronically is June 24; for paper-submitted applications the deadline is July 1. Up to $75,000 is available for planning grants and up to $250,000 is available for implementation grants, with project periods lasting from one to three years depending on the complexity of the project.
“These grants assist farmers and ranchers in starting or expanding ventures that increase the value of raw farm and ranch products and market unique and high-quality food products, including local, natural, and organic foods,” said Traci Bruckner, assistant director of policy at the Center for Rural Affairs. “In times of low commodity prices, the help available through this program is especially appealing.”
Bruckner went on to explain that the grant program gives priority to projects that expand opportunities for small and mid-sized family farms and for beginning, socially disadvantaged, and military veteran farmers and ranchers. Local food marketing projects are eligible as well, particularly for distribution systems that increase the return to the farmer.
According to the National Sustainable Agriculture Coalition, the $44 million funding opportunity, the largest single-year award allocation in the program’s history, represents a boon for producers who are able to put forward proposals this year, but could leave future potential applicants out in the cold. This year’s allocation combines $10.75 million in discretionary funds from the FY 2016 Consolidated Appropriations Act with half of the program’s 2014 Farm Bill mandatory funding – funding that was intended to last through the entire five-year farm bill cycle.
“Releasing half of the total 2014 Farm Bill money in just one funding cycle curtails the program’s ability to support farmers in developing value-added enterprises in future years,” said NSAC Policy Director Ferd Hoefner. “We wholeheartedly support VAPG, a program which we have championed since its inception, but are disappointed in the decision to spend the majority of funds in a single grant round, leaving 2017 and 2018 shortchanged. We will continue to urge USDA to adopt strategies that ensure sound fiscal management and program effectiveness.”
Hoefner said timing has also been an issue for the program in recent years. Farmers and farm organizations have requested that USDA run the application process during the winter when farmers are less busy and have more time to put together applications. Though USDA officials have repeatedly stated that this is their intent, the application cycle timing has been unpredictable and often delayed, with only one year in the last seven being issued in the winter months of the assigned fiscal year.
“This is a great program and its impact has been tremendous, but the ongoing tardiness of VAPG releases is less than ideal,” Hoefner said. “By delaying the release of funding and not issuing the applications until the beginning of planting season, among the busiest of times for producers, farmers are discouraged from participating. It is our continuing hope that future application cycles will be better attuned to the needs and schedules of farmers.”
The delay also negates the farm bill provision designating 10 percent of total funding for a separate pool that only beginning and socially disadvantaged farmers compete for and another 10 percent for a separate pool for mid-tier value chains that link farmers to processors, distributors, and market outlets. Congress, assuming the program would start up in the winter months, set a June 30 end date for making awards under the special pools, the eighth-month point in the government’s fiscal year. This year the application deadline is not until the day after the farm bill’s award deadline under the special priority funding pools, and hence, they will not apply.
Farmers and ranchers can find a working proposal template for the Value Added Producer Grant Program at the following link –
http://www.rd.usda.gov/program s-services/value-added-produce r-grants. Additionally, in an effort to assist farmers and ranchers applying for a grant, NSAC released a guide; Farmers’ Guide to Value-Added Producer Grant Funding. The guide (available free at http:// sustainableagriculture.net/ publications/) includes clear information on new program rules and contains a step-by-step description of the application and ranking processes, with helpful hints to improve a producer’s chances of obtaining funding from the highly competitive program.
It also describes the program priorities for small and medium-sized family farms, beginning farmers and ranchers, socially disadvantaged farmers and ranchers, and mid-tier value chains (regional supply networks with active farmer participation).
Moreover, NSAC is partnering with USDA Rural Development to hold a webinar on the Value-Added Producer Grant program for prospective applicants and groups who work with farmers and ranchers.
The webinar, to be held May 6, will be helpful for prospective applicants and for organizations who work with applicants. Topics covered include program and funding history of the Value Added Producer Grant, an overview of the program, information about eligibility, applications requirements, the evaluation and scoring criteria, examples of funded projects, and “plenty of time for nitty gritty questions,” according to NSAC. More information on the webinar can be found at http://www.cfra.org/ events/value-added-producer- grant-program-outreach-webinar.
Applicants are encouraged to contact their state USDA RD offices well in advance of the deadline to discuss their projects and ask any questions about the application process.http://www.rd.usda.gov /contact-us/state-offices.
“Farmers or ranchers needing planning or working capital funds to move their value-added ideas forward should check out the Value-Added Producer Grants program,” Bruckner said.