Kalamata Pita recently celebrated its six-month anniversary at 47 Albany St., Cazenovia. The menu includes Greek favorites and kid-friendly options like the original chicken cheddar pita-dilla and curly fries.
A number of vegan and vegetarian items are available.
Kalamata Pita is family-owned and -operated by Scott Baker, a 20-year resident of the Cazenovia area, and his wife Chrissie and children Ethan and Ella. The family vision is to provide delicious, simple, healthy Mediterranean food in a comfortable, family-friendly atmosphere. Kalamata Pita is a casual, counter-style restaurant where items are freshly grilled and made to order. Dine in or take out; phone and online ordering are available.
For more information, visit kalamatapita.com, call 315.655.0669 or email firstname.lastname@example.org.