(Morrisville, NY – March 2013) On March 30, the program Forage and Grazing Management: What Can It Do For You? will be held from 10 a.m. to 3 p.m. at Morrisville State College’s Equine Rehabilitation Center, 4414 Route 20, Morrisville.
Professor Carol Buckhout from Cazenovia College will talk to participants about the basic digestive anatomy of a grazing animal and how that relates to why forages are an important component to a grazing animals diet. She will also discuss specific nutrients hay and pastures can provide, and the nutritional differences between the different forage types.
Troy Bishopp, “The Grass Whisperer,” from Madison County Soil and Water Conservation, will discuss the essentials of grazing management, including how to make a grazing chart, fencing and paddock planning, and the types of grasses and grass mixtures that work best for this region.
During this seminar participants will also get a chance to practice taking a core sample and then walk through a forage analysis and learn how to interpret the results.
Participants will also learn how to create a grazing management plan that will fit their farm’s needs. After this seminar participants will walk away with the tools necessary to manage their own herd’s grazing habits and nutritional program.
Cost: The cost is $10 (includes lunch), payable at the door or online: https://reg.cce.cornell.edu/forageandgrazingseminar_225
For more information contact Danielle Pidgeon or Beth McKellips of the Cornell Cooperative Extension of Madison County at:
Danielle Pidgeon Beth McKellips
depidgeon@cazenovia.edu bam233@cornell.edu
(518) 683-0526 (315) 684-3001 ext# 126