(Watertown, NY) The mystery behind where your food is coming from is changing. Farmers’ markets across Northern New York are growing each year, making it easier for people to decide to Grow Local, Buy Local.
In recognition of the growing food trend, United States Department of Agriculture Secretary Thomas J. Vilsack released a proclamation declaring August 4-10 National Farmers Market Week.
Cornell Cooperative Extension of Jefferson County will celebrate National Farmers Market Week by speaking with local food producers, hearing their success stories and continuing to increase the programming and development of the local food markets.
“Celebrating expanding markets and vendors highlights the accomplishments of local entrepreneurs while increasing awareness of consumers about available options,” said Amanda Root, Team Coordinator for Community Nutrition, Environment & Health.
Steve Ledoux, Community Educator Local Foods, Farmers’ Markets and Livestock said, “By shopping at your local farmers’ market you are an economic stimulus in the local community, your dollars go to local producers who live and spend their money where you live circulating it into the local economy making it stronger for everyone.”
Currently, local farmers from Jefferson County, with support from United Healthcare Community Plan and Cornell Cooperative Extension Association of Jefferson County, have teamed up to bring Jefferson County residents Bonus Bucks at local farmers’ markets. Residents who participate in SNAP/EBT or the Farmers’ Market Nutrition Program (FMNP) coupons will receive Bonus Buck Coupons to redeem with participating vendors. When a consumer uses SNAP or FMNP, they receive a Bonus Bucks coupon for fresh, locally grown produce.
The 2013 Local Food Guide has also reached the community. The Local Food Guide outlines the freshest and best tasting food, grown locally throughout Northern New York, while connecting Northern New York farmers to Jefferson County residents.
“The goal of the Grow Local, Buy Local program is to increase markets for producers and available healthy options for consumers. The Local Food Guide is a concrete example of this,” said Root.
CCE of Jefferson County is also working to facilitate partnerships between local producers and institutions. These partnerships would include local food producers selling their products to area schools, restaurants and organizations throughout Jefferson County.
For more information contact Steve Ledoux, Community Educator Local Foods, Farmers’ Markets and Livestock, by calling 315-788-8450.
